Search Results for "Peppers"
Recipe Results 111 of 322 pages
Cabbage Soup
Cabbage Soup Ingredients: 1/2 to 1 pound green cabbage, cut in bite-size pieces 1 green bell pepper, chopped 2 celery stalks, chopped 2 medium-size onions, chopped 1 can (16 ounces) tomatoes, with liquid, chopped 3 bouillon cubes 1 teaspoon celery seeds 1 teaspoon dried basil 2 teaspoons dried oregano 1/2 teaspoon garlic powder 2 or
Macaroni & Cheese with Broccoli
Macaroni & Cheese with Broccoli Ingredients: 2 cups uncooked elbow macaroni 4 tablespoons flour 2 cups milk (1%, low fat) 2 cups cheddar cheese, low-fat shredded 1/2 teaspoon pepper 2 cups broccoli (cooked and chopped) Directions: Cook macaroni, following the instructions on the package. Drain the cooked macaroni and return to the pan. While the
Air Fryer Pizza
Air Fryer Pizza Ingredients: Pizza dough (1 12-inch dough will make 2 personal sized pizzas) 1/2 cup mozzarella cheese Olive oil Tomato sauce Optional toppings to finish: fresh basil, parmesan cheese, pepper flakes Directions: Preheat air fryer to 375°F. Spray air fryer basket well with oil. Roll out pizza dough to the size of your
Maple Chicken & Vegetables
Maple Chicken & Vegetables Ingredients: 6 Boneless Skinless Chicken Breast halves 1# bag frozen baby carrots 1/2 cup Pure Ohio Maple Syrup 1 cup frozen pearl onions 3 TBSP Dijon Mustard 6 Potatoes, washed & quartered 1 tsp Sage salt & pepper to taste Directions: Preheat oven to 350°F. Place chicken in a lightly greased
Open Face BCA Sandwich
Open Face BCA Sandwich Yield: 4 Servings Ingredients: 4 honey wheat bagels, split open 4 T honey 1 cup shredded cheddar cheese 8 pieces crisp cooked bacon, cut into bite sized pieces 1 large avocado 1 T honey, for drizzling 2 tsp. lemon juice salt and pepper, to taste Directions: Preheat oven to 350° Peel
Savory Sweet Potatoes
Savory Sweet Potatoes Yield: 4 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 3 1⁄2 cups sweet potatoes, peeled and diced (2 medium) 1 Tablespoon oil 1 teaspoon salt 1⁄2 teaspoon sugar 2 teaspoons Italian seasoning 1⁄4 teaspoon pepper Directions: Preheat oven to 400°F. Line a baking sheet with foil.
Turkey Bean Soup
Ingredients: 1 pound ground turkey breast 2 medium onions, chopped 2 stalks celery, chopped 1 clove garlic, minced 1/4 cup ketchup 1 can (14.5 ounces) unsalted diced tomatoes 3 cubes low-sodium chicken bouillon 7 cups water 1 1/2 teaspoons dried basil 1/4 teaspoon ground black pepper 2 cups shredded cabbage 1 can (15 ounces) unsalted
Barbecue Wings
Ingredients: Oil for deep-fat frying 1 package (40 ounces) fresh or frozen chicken wingettes, thawed 1/2 cup barbecue sauce 1 tablespoon butter 1 teaspoon celery seed 1 teaspoon hot pepper sauce Directions: In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or
Party Pesto Pinwheels
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1/3 cup prepared pesto sauce 1/4 cup roasted sweet red peppers, drained and chopped 1/4 cup grated Parmesan cheese 1 cup pizza sauce, warmed Directions: Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. Roll
Sloppy Joe BLT’s
Ingredients: 4 cups hearts of romaine salad mix 1 large tomato, chopped 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 cup (4 ounces) shredded cheddar cheese 1/2 cup real bacon bits 1/2 cup mayonnaise 4-1/2 teaspoons cider vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 12 slices Italian bread (3/4 inch thick), toasted Directions: In
