Search Results for "Peach"
Recipe Results 111 of 212 pages
Fudge-Pecan Chewies
Ingredients 1/4 cup butter or margarine 14 ounces sweetened condensed milk 12 ounces semisweet chocolate chips 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup chopped pecans 60 pecan halves Directions Pre-heat oven to 350°. Combine first 3 ingredients in heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove
French Onion Soup
Ingredients 4 large onions 1/4 butter 1 tablespoon flour 6 s beef broth 1/2 to 1 teaspoon Tabasco sauce 6 slices French bread, toasted 6 tablespoons shredded Mozzarella cheese Directions Cook onions in butter until transparent. Add flour; blend well. Put in slow cooker. Add beef broth and Tabasco. Cook on low 7 to 9
Raspberry-Lemon Tarts
Ingredients 1 cup prepared lemon pie filling, divided 1 (3 oz.) pkg. cream cheese, softened 1/2 whipped topping 1/2 confectioners? sugar 1 teaspoon lemon juice 1/2 fresh raspberries 4 individual graham cracker shells additional fresh raspberries and mint leaves Directions In mixing bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon
Jared’S Famous Butterscotch Bars
Ingredients 1/2 butter or margarine 2 cups brown sugar 2 eggs 1 teaspoon vanilla 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup shredded coconut 1 cup walnuts, chopped Directions In 2 quart saucepan, melt butter over low heat. Remove from heat and stir in brown sugar. Add eggs, one at a
Pumpkin Lasagna
Pumpkin Lasagna Ingredients: To taste kosher salt and freshly ground black pepper 12 lasagna noodles 5 Tbsp. butter 1 small onion, chopped 3 cloves garlic, sliced 10 whole sage leaves 1 Tbsp. chopped sage 3 Tbsp. flour 2 1/2 cups whole milk 3/4 tsp. pumpkin pie spice 15 oz. can pure pumpkin 1 cup grated
Spiced Pumpkin Fudge
Ingredients 2 cups white sugar 1 cup packed light brown sugar 3/4 cup (1 ½ sticks) butter or margarine 2/3 cup (5 oz. can) evaporated milk 1/2 cup pure pumpkin 2 teaspoons pumpkin pie spice 2 cups (12 oz. pkg.) white candy morsels 1 jar marshmallow crème 1 cup chopped pecans 1 1/2 teaspoons vanilla
Burger Bites
Burger Bites Ingredients: 1 pound lean ground beef (90% lean) 1/2 teaspoon salt 1/4 teaspoon pepper 8 Bibb lettuce leaves 1/3 cup crumbled feta cheese 2 tablespoons light mayo 1/2 medium ripe avocado, peeled and cut into 8 slices 1/4 cup chopped red onion Chopped cherry tomatoes, optional Directions: In a large bowl, combine beef,
Breakfast Pizza
Breakfast Pizza Ingredients: Cooking spray 2 tubes refrigerated crescent rolls, 8 oz. each ½ pound breakfast sausage 1 cup fresh mushrooms, sliced ½ cup onion, chopped ½ cup green pepper, chopped ½ cup tomatoes, chopped 4 eggs, well beaten 1 cup shredded cheddar cheese Directions: Preheat oven to 375 degrees F. Spray a cookie sheet.
Shrimp and Crab Bisque
Shrimp and Crab Bisque Originally Published on: March 27, 2014 Ingredients: 2 tablespoons butter 2 tablespoons all purpose flour 1 teaspoon chicken bouillon granules 1/2 teaspoon salt 1/4 teaspoon white or black pepper 1 and 1/2 cups half-and-half 2 tablespoons finely chopped onion 1/2 pound fresh crab meat 1/2 pound fresh shelled and deveined shrimp
Stuffed Baked Sweet Potatoes
Stuffed Baked Sweet Potatoes Submitted by: Kari and Anita Petersheim of Fredericktown, Ohio Yield: Serves 6 Prep time: 5 minutes Cooking time: 1 hour 12 minutes Total time:1 hour and 17 minutes Ingredients: 6 medium sweet potatoes 3 Tbsp. butter 1/2 cup orange juice 1 tsp. salt 1 – 8oz. can crushed pineapple 1/2 cup
