Search Results for "Grapes"
Recipe Results 111 of 143 pages
Poor Boy Fillets
Ingredients 5 slices bacon 1 lb. ground beef Lemon pepper 1/4 cup grated Parmesan cheese 1 2 oz. can mushroom stems and pieces, drained 3 tablespoons finely chopped pimento stuffed olives 2 tablespoons finely chopped onion 2 tablespoons finely chopped green pepper Directions In a skillet, partially cook bacon. Drain on paper toweling. Pat ground
Skillet Fillets with Cilantro Butter
Ingredients 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 4 (6-ounce) tilapia fillets Cooking spray 1 lemon, quartered 2 tablespoons butter, softened 2 tablespoons finely chopped fresh cilantro 1/2 teaspoon grated lemon rind 1/4 teaspoon paprika 1/8 teaspoon salt Directions Combine first 3 ingredients; sprinkle over both sides of fish. Heat
Turkey Sausage And Vegetable-Basil Kabobs
Ingredients 2 tablespoons olive oil 2 tablespoons lemon juice 2 coves garlic, minced 1/4 freshly chopped basil (or substitute 1 1/2 tablespoons dry basil) 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/4 teaspoon ground pepper 6 links (about 1 lb.) sweet or hot Italian turkey sausage, cut into 1 1/2-inch slices 6 ozs. zucchini,
Alabama White BBQ Sauce
Alabama White BBQ Sauce Ingredients: 1 cup mayonnaise 1/3 cup apple cider vinegar 3 tsp. water 1 tsp. Worcestershire sauce 1/2 tsp. kosher salt 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. freshly ground black pepper 1/4 tsp. hot sauce Directions: Combine mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper
Celery with Apricot Blue Cheese Spread
Ingredients: 2 tablespoons crumbled blue cheese 3 tablespoons fat-free cream cheese 1/2 cup fat-free yogurt (plain) 4 dried apricots 4 dried figs or dates 1/4 cup pecans 8 stalks celery Directions: Chop dried fruit and pecans. Mix blue cheese, cream cheese, and yogurt with a fork or hand mixer until smooth. Stir in chopped, dried fruit
Spinach Ranch Dip
Ingredients: 1 cup sour cream 1/4 cup ranch dressing 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 carrot, shredded 1/2 cup finely chopped yellow peppers Thin multigrain snack crackers Directions: Mix sour cream and dressing in medium bowl until well blended. Stir in vegetables. SERVE with crackers.
Pumpkin-Hard Cider Cheese Dip
Pumpkin-Hard Cider Cheese Dip Ingredients: 2 slices bacon, chopped 1 Tbsp. unsalted butter 2 Tbsp. flour 1 garlic clove, minced 12 oz. bottle hard cider ½ cup canned pumpkin 1 tsp Dijon mustard 1 tsp Worcestershire sauce ½ tsp kosher salt ¼ tsp pumpkin pie spice Pinch ground cayenne 4 oz. cream cheese, cut into
Strawberry Mango Salsa
Strawberry Mango Salsa Ingredients: 1/2 red onion, cut into thin slivers 1/2 cup lemon juice, or as needed 1 jalapeno pepper 1 pound fresh strawberries, cut into 1/4-inch pieces 1 mango, cut into 1/4-inch pieces 1/2 red bell pepper, finely diced 1/4 cup chopped fresh cilantro salt, to taste Directions: Place onions in a small
5 Minute Blender Salsa
5 Minute Blender Salsa Ingredients: 2 cups tomatoes, diced 1/4 cup cilantro (optional) 1/4 cup red onion, roughly chopped 1 lime, juiced with pulp 1 jalapeno pepper, seeded and roughly chopped 1/4 tsp. cumin salt and pepper to taste Directions: Add all ingredients to pitcher or a large blender. Roughly blend, cover and refrigerate until
Quick Old-Fashioned Corn Relish
Quick Old-Fashioned Corn Relish Ingredients: 1½ cups whole corn kernels 2 Tbsp. chopped green bell pepper 2 Tbsp. chopped pimento peppers 1 Tbsp. chopped green onion ½ cup vinegar ⅓ cup sugar 1 tsp. salt ½ tsp. celery seeds ¼ tsp. mustard seeds ¼ tsp. hot pepper sauce Directions: Combine all ingredients in a saucepan
