Search Results for "Dill"
Recipe Results 111 of 118 pages
Old-Fashioned Turkey Noodle Soup
Ingredients for Stock: Leftover turkey carcass and drippings 1 large onion, quartered 4 large carrots, chopped into 1” pieces 4 stalks celery, chopped into 1” pieces 1 bay leaf 1 tsp whole peppercorns handful of parsley Ingredients for Soup: 2 chopped carrots 2 large onions, chopped 4 stalks chopped celery 1 tbsp olive oil
Chocolate Sour Cream Cupcakes
Submitted by Nikki Howell of Minerva, Ohio Ingredients for Cupcakes: 2 cups flour 2/3 cup unsweetened baking cocoa 1-1/4 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3/4 cup shortening 1-1/2 cups granulated sugar 2 eggs 1/2 cup sour cream 1 tsp. vanilla 1 cup water Ingredients for Rich Chocolate Buttercream Frosting: 4
Applesauce
Ingredients 12 lbs apples, peeled, cored, quartered, treated to prevent browning* and drained (about 36 medium) Water 3 cups granulated sugar, optional 4 tablespoons lemon juice 8 (16 oz) pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not
Earth Day Bars
Ingredients 1 1/2 cups baking mix (such as Bisquick) 1 1/2 cups instant oats 1 cup packed brown sugar 1/2 cup softened butter 1 egg 1/2 teaspoon cinnamon Add Ins Coconut flakes Chocolate chips Chopped dried pineapple Raisins Chopped Brazil nuts Directions Heat oven to 350°. In large mixing bowl, combine baking mix, oats, brown
Valentine Scones
Ingredients 1 1/2 s all-purpose flour 2/3 granulated sugar 1 tablespoon baking powder if using Dutch process cocoa powder, or a scant 1 teaspoon baking soda if using unsweetened cocoa powder 1/4 teaspoon salt 10 tablespoons unsalted butter, melted and kept hot 1/4 plus 2 tablespoons unsweetened cocoa powder, Dutch process 1 egg, cold 1/4
Cheese and Spinach Stuffed Chicken Breasts
Cheese and Spinach Stuffed Chicken Breasts Ingredients: 4 large chicken breasts 1 tsp. kosher salt 2 Tbsp. extra-virgin olive oil 2 cups packed fresh spinach, roughly chopped 2 garlic cloves, minced 4 oz. cream cheese, room temperature ¾ cup mozzarella cheese, shredded ¼ cup sun dried tomatoes, roughly chopped ¼ cup pesto, store-bought or homemade
Cupcake Easter Baskets
Cupcake Easter Baskets Ingredients: 1/2 cup butter, softened 1 cup sugar 1 lg. egg, room temperature 1 tsp. grated orange zest 2 cups cake flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup buttermilk Ingredients for Frosting: 3/4 cup butter, softened 6 oz. cream cheese, softened 1 tsp. vanilla extract
Beef Stuffed Pasta
Beef Stuffed Pasta Ingredients: 1 lb lean ground beef cooked, drained 16 ounces uncooked jumbo pasta shells 1 tbsp olive oil 1/2 cup frozen bell pepper/onion stir fry vegetables 2 cloves garlic finely chopped 1 small zucchini diced 1 (2 1/4 ounce) can sliced ripe olives drained 1 (14 ounce) jar unsalted tomato sauce 1/2
Easy Green Velvet Cupcakes Recipe
Ingredients for Cupcakes: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Ingredients for Vanilla Cream Cheese Frosting: 1 package (8 oz.) cream cheese, softened 1/4
Braised Young Vegetables
Ingredients 1 medium beet olive oil 2 s rich meat or vegetable stock 4 zucchini (4 in. long) with flowers 12 baby or 8 small potatoes 1 celery stalk 8 baby carrots, peeled 4 baby white onions, peeled 5 oz. mushrooms, cleaned and trimmed 1 1/2 s shelled green peas salt and pepper to taste
