Search Results for "chocolate"
Recipe Results 110 of 232 pages
Maple Bacon Monkey Bread
Maple Bacon Monkey Bread Ingredients: cooking spray 1 lb. bacon ½ cup margarine ¾ cup packed dark brown sugar ½ cup maple syrup ¾ cup white sugar 2 tsp. ground cinnamon 2 16.3 oz. pkgs. refrigerated biscuit dough, separated and cut into quarters Directions: Preheat oven to 350 F. Coat the inside of a 9-inch
Irish Barmbrack (Sweetbread)
Irish Barmbrack (Sweetbread) Ingredients: 3/4 cups raisins 1 3/4 cups sultanas 1 Zest of lemon, large 1 Zest of orange, large 1 1/3 cups dark brown sugar 2 cups black breakfast tea, hot and strong 3 cups all-purpose flour 2 tsp. baking powder 1 tao, mixed spice* or pumpkin pie spice (see notes) 2 eggs,
Honey Cream Pumpkin Pie
Ingredients: 1 frozen, unbaked 9″ deep dish pie shell For Honey Cream: 3 Tbsp. cream cheese, room temperature 2 Tbsp. honey 1 tsp. vanilla pinch of salt Ingredients For Pumpkin Layer: 1 (15 oz.) can pumpkin puree 3 eggs 3/4 cup brown sugar 1 Tbsp. cornstarch 2 tsp. pumpkin pie spice 1/2 tsp. salt 1/8
New York-Style Cheesecake
Ingredients 5 packages (8 oz each) cream cheese, room temperature 1 3/4 cups sugar 3 tablespoons all-purpose flour 2 teaspoons freshly grated lemon peel 2 teaspoons vanilla 5 eggs, room temperature 2 egg yolks, room temperature 1/4 cup whipping cream Crumb crust: 2 cups vanilla wafer crumbs (56 to 60 wafers) 2 egg whites, lightly
Asparagus Sausage Crepes
Ingredients 1 lb. bulk pork sausage 1 small onion, chopped 1 (3 oz.) pkg. cream cheese, cubed 1/2 shredded Monterey Jack cheese 1/4 teaspoon dried marjoram 1 all-purpose flour 1/2 teaspoon salt 1 milk 3 eggs 1 tablespoon vegetable oil 32 fresh asparagus spears (about 1 lb.), trimmed Topping: 1/4 butter, softened 1/2 sour cream
Whole Grain Apple Breakfast Bread
Whole Grain Apple Breakfast Bread Yield: 1 Ring-shaped Loaf This quick and easy Whole Grain Apple Breakfast Bread is also low in cholesterol and fat. It’s a must try for those chilly fall mornings. Ingredients 2 apples 1 cup whole wheat flour 1 cup unbleached flour 1/2 oat bran 1 teaspoon baking powder 1 teaspoon
Grilled Eggplant Caprese
Grilled Eggplant Caprese Ingredients: 2 large eggplants sliced into ¾-inch rounds Salt ¼ cup plus ½ teaspoon extra virgin olive oil 1 large tomato seeded and diced 8 ounce fresh mozzarella pearls For the basil vinaigrette: 1/3 cup fresh basil packed 2 cloves garlic peeled 2½ Tbsp. red wine vinegar 5 Tbsp. extra virgin olive
Espresso Biscotti
Espresso Biscotti Yield: 2 dozen Ingredients: 3 Tbsp. coffee beans 2 Tbsp. double-strength brewed coffee 1/2 cup butter, softened 3/4 cup sugar 2 eggs 2 cups plus 2 T. all-purpose flour 1-1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup slivered almonds, toasted Directions: Grind coffee beans to a fine powder. Place in a small
Vanilla Crumb Pie
Vanilla Crumb Pie Submitted by: Betty Weaver of Middlefield, Ohio Ingredients: 2 unbaked 9″ pie crusts, not cracker crumbs Filling: 1 cup white sugar 2 Tbsp. flour 1/8 tsp. salt 1 egg 1 cup pure maple syrup 1 pint water 1 tsp. vanilla Crumbs: 1 cup brown sugar 1 3/4 cups flour 1 tsp. soda
Hot Sausage Deep-Dish Pizza
Hot Sausage Deep-Dish Pizza Ingredients: 3 tablespoons butter, cubed 2 medium onions, thinly sliced 1/2 pound bulk hot Italian sausage 1 pound (16 ounces) fresh or frozen pizza dough, thawed 1/3 cup pizza sauce 1 1/4 cups Fontina or provolone cheese, shredded 1/3 cup julienned roasted red peppers, drained 6 ounces part-skim Mozzarella cheese, shredded
