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Recipe Results 110 of 142 pages
Onion Dip Pinwheels
Ingredients: 4 tablespoons (1/2 stick) butter 2 large yellow onions, diced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 8-oz packages cream cheese, room temperature 1 tablespoon Worcestershire sauce 3 tablespoons flat leaf parsley, finely chopped 1 tablespoon chives, chopped 2 cups Monterey Jack cheese, shredded 8 slices bacon, cooked and crumbled
Sugared Pecans
Ingredients: 1 egg white 1 tablespoon water 1 pound pecan halves 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon Directions: Preheat oven to 300 degrees. Beat egg white and water into froth. Place froth mixture in a plastic zip-closure bag, add pecans to coat. Place coated pecans in another zip-closure bag and add sugar
Pesto Pull-Apart Bread
Ingredients: 1 loaf of sourdough bread (around 26 ounces) 1 jar (6.25 ounces) ready-made pesto 3 ounces grated gruyere or swiss cheese 1/2 cup unsalted butter, melted Coarse sea salt for sprinkling 2 teaspoons chopped fresh rosemary Directions: Preheat the oven to 350°F. Set bread loaf on top of large sheet of aluminum foil. Cut
Orange Cream Chiller
Ingredients: 3 ounces frozen orange juice concentrate, thawed 1 cup milk 1/2 cup plain Greek yogurt 1 small frozen banana, or 3 frozen strawberries 1 teaspoon honey 1/2 teaspoon vanilla extract Directions: Combine the orange juice concentrate, milk, yogurt, frozen banana, honey, and vanilla in a blender. Blend on high until smooth. Divide between two
RaspBERRY Good Hot Chocolate
You can find the gift tag for this recipe and others here. Ingredients: 2 cups confectioners sugar 1 cup baking cocoa 1 cup powdered creamer 1/2 tsp. salt 3 unsweetened raspberry drink mix packets (.13 oz. each) 5-1/2 cups powdered milk Directions: Combine ingredients in a large gallon-sized bag and shake to combine. Place mix in glass
Fruit Smoothie II
Ingredients: 3 cups strawberries, frozen (or other frozen fruit) 2 cups milk, low-fat 1 banana, large 1 cup yogurt (plain or vanilla) Directions: Defrost the frozen fruit just enough so that it will blend easily. Pour the milk into the blender. Add the pieces of frozen fruit to the milk in the blender. Add the
Fried Green Tomatoes
Submitted by Debra Flinner of Canton, Oh Ingredients: 4 firm green tomatoes 1/2 cup all-purpose flour 1 t. salt 1/4 t. pepper 1/3 cup butter Directions: Wash tomatoes, pat dry. Remove stem and core. Slice tomatoes 3/4″ thick. Mix flour, salt and pepper. Dip tomato slices in flour mixture. Heat butter in a 10″ skillet
Cheese Stuffed Potatoes
Ingredients: 4 potatoes (large, baking) 1 cup cottage cheese, low-fat 2 tablespoons milk 2 tablespoons onion (chopped) 1/4 teaspoon paprika Directions: Preheat the oven to 400 degrees. Scrub the potatoes. Put the potatoes in the oven. Bake 30 to 40 minutes until tender. Slice each potato in half lengthwise. Use a spoon to scoop out
Cottage Cheese Tart
Ingredients 1 sheet frozen puff pastry, thawed 6 ounces (4-6 slices) thick-sliced bacon 1 cup bulb onions, sliced 1 cup kale, ribs removed, thinly sliced 1 cup cottage cheese 1 egg, beaten Salt and pepper to taste 1/2 cup (2 ounces) asiago cheese, shredded Directions Preheat oven to 400°. On lightly floured surface, roll puff
Orange Slush
Ingredients 1 cup water Frozen orange juice concentrate can (6 oz) 3/4 cup (6 oz) vanilla yogurt 1/2 cup sugar 1/2 cup cold milk 1/2 teaspoon vanilla extract 10 to 12 ice cubes Directions In a blender, combine water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add
