Search Results for "Tomato"
Recipe Results 110 of 182 pages
Budget-Friendly Hearty Cabbage Soup
Budget-Friendly Hearty Cabbage Soup Ingredients: 1 nonstick cooking spray 2 carrots (diced) 2 celery stalks (diced) 1 onion (diced) 1/2 cabbage (roughly chopped) 1/2 lb. lean turkey breakfast sausage (crumbled) 40 oz. low sodium chicken broth (fat-free, low-sodium) 1 (14.5-oz) can canned diced tomatoes 9 (15.5-oz) can Great Northern beans (rinsed and drained) 1/4 tsp.
Crunchy Vegetable Wraps
Crunchy Vegetable Wraps Ingredients: 4 tablespoon cream cheese, low-fat (whipped) 2 flour tortillas 1/2 tablespoon ranch seasoning mix (1/2 teaspoon) 1/4 cup broccoli (washed and chopped) 1/4 cup carrot (peeled and grated) 1/4 cup zucchini (washed and cut into small strips) 1/4 cup summer squash (yellow, washed and cut into small strips) 1/2 tomato (diced)
Shortcut Baked Beans
Ingredients Easy for a potluck or picnic. 3 slices bacon 1/2 onion, chopped 1 (31 oz.) can pork and beans in tomato sauce 1/4 ketchup 2 tablespoons brown sugar or molasses 2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce Directions Spoon off and discard about 1/3 cup juices from pork and beans. Cut up bacon
Bagel Egg Boats
Bagel Egg Boats Ingredients: 1 Bagel, split 2 eggs 1 Tbsp. milk 2 Tbsp. cheese Salt and pepper to taste *Choice: bacon, ham, cheese, vegetables, mushrooms, onion, etc. Directions: Split a bagel and scoop out the soft interior of each half with a spoon. Whisk together two eggs, milk, salt and pepper. Add toppings and
Grilled Tuna Summer Salad
Grilled Tuna Summer Salad Ingredients for the Salad: 1/2 pound ahi (yellowfin) tuna steak 1/2 tsp. olive oil 2 tomatoes, cut into wedges 1 large head lettuce, washed, dried, and torn into bite-sized pieces 1/2 Vidalia onion, thinly sliced Ingredients for the Dressing: 1 1/2 tablespoons olive oil 1/4 cup lemon juice, fresh or bottled
Classic Texas Caviar
Ingredients 2 (15.8 oz.) cans black-eyed peas, drained 1 (14.5 oz.) can petite diced tomatoes, drained 2 fresh medium jalapenos, stemmed, seeded and minced 1 small onion, cut into small dice 1/2 yellow bell pepper, stemmed, seeded and cut into small dice 1/4 cup chopped fresh cilantro 6 tablespoons red wine vinegar 6 tablespoons olive
Confetti Vegetables in Foil Pockets
Ingredients 8 to 10 cherry tomatoes, halved 1 1/2 cups sweet corn, cut from the cob 1 sweet red pepper, thinly sliced 1/2 medium green pepper, thinly sliced 1 small onion, sliced 1 Tablespoon fresh basil leaves, chopped 1/4 teaspoon grated lemon rind Salt and pepper to taste 1 Tablespoon butter or margarine Directions Combine
Green & Gold Squash Pie
Ingredients 1 unbaked, 10-inch pastry shell 2 medium zucchini, thinly sliced 2 medium yellow squash (or patty pan), thinly sliced 1/2 medium onion, sliced 1 medium tomato, peeled, chopped 1 medium green pepper, finely chopped 1 large clove garlic, minced 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried basil (or 1 1/2 teaspoons fresh
Chili Chicken Casserole
Ingredients 4 ozs. tortilla chips, slightly crushed 1 1/2 lbs. boneless chicken breast, cubed 1 onion, diced 2 garlic cloves, minced 2 tablespoons olive oil 1 can tomato sauce 1 can corn, drained 1 can red kidney beans, drained 1/2 cup each sliced seedless black and green olives 3 tablespoons chili powder or to taste
American Cheeseburger Casserole
American Cheeseburger Casserole This recipe was inspired by the Iron Man movie. Ingredients: 16 oz elbow noodles 1 lb. ground beef 1 medium onion, chopped 15 oz diced tomatoes 1 Tbsp. garlic, minced ½ cup chopped pickles 1 cup broth 1 cup mozzarella cheese 1 cup cheddar cheese 2 Tbsp. ketchup 2 Tbsp. mustard 1
