Search Results for "Radish"
Recipe Results 110 of 307 pages
Barbecued Tilapia
Ingredients 2 pounds tilapia filets 1/2 teaspoon paprika 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup granulated sugar 1/4 cup Worcestershire sauce 1 cup vinegar 1 cup ketchup 2 cups vegetable oil Directions Combine paprika, salt, black pepper, sugar, Worcestershire sauce, vinegar, ketchup and vegetable oil in large bowl, mixing until well blended.
Ginger Catfish/ Tilapia/ Perch
Ingredients 5 tablespoons vegetable oil 2 cups peeled, julienne ginger Fish fillets (1/2 pound to 1 1/2 pounds), sliced crosswise into 1/4-inch strips 3 1/2 tablespoons sugar 2 tablespoons soy sauce 2 tablespoons fish sauce 1 teaspoon salt 1 large Spanish onion, thinly sliced 1/4 red bell pepper, julienne 1/2 bunch scallions, cut diagonally into
Fried Chicken
Ingredients 1 teaspoon paprika 1/2 teaspoon ground thyme 1 teaspoon garlic powder 1/2 cup bread crumbs 1/2 cup plain nonfat yogurt 10 oz. boneless skinless chicken breasts Directions Preheat oven to 350° and prepare a baking pan with nonstick cooking spray. Trim fat off chicken, cut into 4 equal pieces and marinade them in yogurt
Cranberry Onion Pork Roast
Ingredients 2 lbs. pork loin roast 1 can (16 oz.) whole cranberry sauce 1 pkg. onion soup mix Directions Place all ingredients into slow cooker. Cover and cook on low for 6 hours.
AWESOME OVEN FRIED CHICKEN
Ingredients 1 1/2 lbs. boneless chicken breasts 1/2 cup milk Coating Mixture: 1/4 cup flour 1 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon sage 1 teaspoon garlic powder 1 teaspoon thyme 1 teaspoon marjoram 1 teaspoon oregano 3-4 tablespoons butter 1 tablespoon parsley to sprinkle over chicken Directions Preheat oven to 375°. Pound chicken
Black Bean Burgers
Ingredients 1/2 onion, diced 1 can black beans, well drained 1/2 cup flour 2 slices bread, crumbled 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon seasoned salt Salt and pepper to taste Oil for frying Directions Sauté onions till soft, about 3-5 minutes. In large bowl, mash beans until almost smooth. Add sauteed
Easy Meatballs
Ingredients 2 lbs. chopped meat, beef or pork and beef 1 cups seasoned bread crumbs 2 eggs Salt and pepper lightly Directions If too dry – add a little water. Shape into balls (roll in the palm of your hand). Cook in olive oil – brown well then add to spaghetti sauce.
Mexican Stuffed Sandwiches
Ingredients 1 1/2 pounds lean ground beef 1 small onion, chopped 6 ounces shredded mild Cheddar or American cheese 1 can (8 ounces) tomato sauce 2 tablespoons chopped black olives 1/4 cup salsa 12 hard rolls Directions Brown ground beef with onion; drain well. Stir in cheese, tomato sauce, olives, and salsa. Pinch bread out
Grilled Tri-Tip Roast with Herb Rub
Ingredients 1 tablespoon salt 1 1/2 teaspoons garlic salt 1/2 teaspoon celery salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon dried dill 1/4 teaspoon dried sage 1/4 teaspoon crushed dried rosemary 1 (2 1/2 pound) beef tri-tip roast Directions Mix together salt, garlic salt, celery salt, black pepper,
Beef and Brew
Ingredients 6 rib eye steaks 1 can or bottle of dark beer 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 2 minced garlic cloves 1/2 teaspoon fresh ground pepper 1 medium vidalia onion sliced and separated into rings. Directions Mix beer, vinegar, brown sugar, and minced garlic. Place steaks in baking dish and pour sauce
