Search Results for "Potato"
Recipe Results 110 of 184 pages
Cheesy Pesto Toast Points
Ingredients 1 (8.5-oz.) French bread baguette 1/2 cup refrigerated pesto 1/2 (10.5-oz.) package fresh goat cheese 1/3 cup sun-dried tomatoes, drained and cut into thin strips 7 pitted whole green olives, sliced Directions Preheat oven to 375°. Cut baguette into 28 (1/2-inch-thick) slices, and place on a lightly greased baking sheet. Bake for 5 minutes.
German Cucumber Salad
Ingredients: 2 medium cucumbers, thinly sliced 4 green onions, thinly sliced 3 small tomatoes, sliced 2 tablespoons fresh snipped parsley Dressing: 1/4 cup sour cream 1/4 teaspoon prepared mustard 2 tablespoons minced fresh dill 1 tablespoon white vinegar 1 tablespoon milk 1/8 teaspoon pepper Directions: In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine
Delicious Crockpot Chili
Ingredients 2 lbs. ground beef 1 large onion, chopped 1 large green pepper, chopped 1 15 ounce can of kidney beans 1 15 ounce can of black beans 1 15 ounce can of diced or whole tomatoes 1 15 ounce can of whole kernel corn 1 small can (8 oz.) of tomato sauce 1/2 teaspoon
Sloppy Joe Five Ways
Traditional: 1 pound Ground Beef 1 cup finely chopped yellow onion 1 cup finely chopped green, red or yellow bell pepper 1 can (15 ounces) no salt added or regular tomato sauce 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 4 hamburger buns, split, warmed Toppings (optional): Dill pickle slices, coleslaw, American or Cheddar cheese
Easy Goulash
Easy Goulash Ingredients: 1 lb. lean ground beef 1 small sweet onion, chopped 3 cloves garlic, pressed or minced 1/2 Tbsp. Worcestershire sauce 1 tsp. seasoned salt 1/2 tsp. pepper 1 1/2 cups chicken or beef broth 15 oz. can tomato sauce 15 oz. can petite diced tomatoes 2 tsp. Italian seasoning 1 bay leaf
Stovetop Pizza
Stovetop Pizza Ingredients: 1 (16 ounce) refrigerated whole wheat pizza dough 3 med. tomatoes, diced ⅓ red or green bell pepper, diced 1½ teaspoons dried basil (or 1½ tablespoons fresh basil) Black pepper to taste Non-stick cooking spray 2 tablespoons grated parmesan cheese ⅓ cup shredded mozzarella cheese Directions: Using your hands, roll the pizza
Mediterranean Grilled Strip Steak
Recipe provided by Certified Angus Beef® brand. 4 (12-oz) Certified Angus Beef® New York strip steaks 2 teaspoons minced fresh rosemary 1 tablespoon minced fresh thyme 1/2 teaspoon finely ground coffee 1/2 teaspoon sea salt 1/2 teaspoon fresh cracked black pepper 1/2 red onion, cut into 4 full circle slices 1 tomato, cut into 4
Garden Fresh Salsa
Ingredients 2 tomatoes (large, seeded, coarsely chopped) 1 to 2 chile peppers, seeded and chopped 1/3 cup green onions, chopped 2 tablespoons cilantro (fresh, chopped) 1 clove garlic, minced 2 tablespoons lime juice 1/4 teaspoon salt 1/2 cup tomato sauce Directions In a medium bowl, combine all ingredients and mix well. Cover and refrigerate until
Marinated Asparagus
Ingredients: 1 lb. fresh asparagus or 1 can (14.5 oz) asparagus, drained 1 small onion, thinly sliced 1 medium tomato, chopped 3 Tbsp. Italian salad dressing Directions: Cook asparagus and cool. Combine cooked asparagus with onion and tomatoes and enough salad dressing to moisten (about 2 to 3 Tablespoons). Stir gently. Cover and refrigerate several hours or overnight. Stir again before serving.
Casserole Baked Beans
1 quart cooked dried beans (Great Northern, cranberry or limas) 1/2 cup chili sauce or tomato catsup 1 cup maple syrup Pepper 1 teaspoon salt 1/4 pound sliced bacon or ham Pour beans into casserole. Mix together maple syrup, salt, chili sauce or tomato catsup, and pepper. Stir into beans. Top with bacon or ham.
