Search Results for "Grapes"
Recipe Results 110 of 143 pages
Spinach Stuffed Potatoes
Ingredients: 6 potatoes (baking) 1/4 cup sour cream, light 1/4 cup tofu, silken soft 1 package spinach (10-ounce frozen, thawed and drained) 1/4 cup green onion 1/4 teaspoon pepper 1/2 cup cheddar cheese, low-fat (grated) 1 garlic and herb seasoning (example: Mrs. Dash) Directions: Thaw the spinach before you cook this recipe! After it thaws,
Grilled Three-Cheese Potatoes
Ingredients: 6 large potatoes, sliced 1/4 inch thick 2 medium onions, chopped 1/3 cup grated Parmesan cheese 1 cup (4 ounces) shredded sharp cheddar cheese, divided 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided 1 pound sliced bacon, cooked and crumbled 1/4 cup butter, cubed 1 tablespoon minced chives 1 to 2 teaspoons seasoned
Broccoli Chicken Soup (with Eggs)
Ingredients 1 can (10 3/4 oz.) condensed chicken broth 2 cups water 1 package (10 oz.) frozen chopped broccoli 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1 cup (2 oz.) fine noodles 1 can (5 oz.) chunk chicken, flaked 4 eggs 1/4 cup grated Parmesan cheese Directions In medium saucepan, combine broth, water, broccoli,
Delicious Meatloaf
Delicious Meatloaf Ingredients: 1 lb. ground venison 1 lb. ground sage sausage 1 cup quick oats 1/2 cup milk 2 eggs, beaten ⅔ cup grated onion 1 cup cheddar cheese, shredded ¼ cup parsley, finely chopped 2 Tbsp. ketchup 1 Tbsp. brown mustard ½ Tbsp. Worcestershire sauce 1½ tsp. salt ½ tsp. garlic powder ½
Kentucky Hot Browns
Kentucky Hot Browns Ingredients: 2 Tbsp. butter 1/4 cup flour 1 cup heavy cream 1 cup milk 1/4 tsp. salt 1/2 tsp. Worcestershire sauce 1 tsp. Hot sauce 1/4 cup grated sharp white cheddar cheese 3/4 cup Pecorino Romano, divided 8 slices Texas Toast, crusts removed 1 pound turkey, thinly sliced 4 slices tomato 8
Lemon Almond Biscotti
Lemon Almond Biscotti Ingredients: 1/3 cup butter, softened 2/3 cup sugar 2 Tbsp. grated lemon rind 1 tsp. baking powder 1/2 tsp. baking soda 1/8 tsp. salt 2 large eggs 2 1/2 cup all-purpose flour 1/2 cup slivered almonds Directions: Preheat oven to 375°F. Beat butter in a bowl with electric mixer on medium speed
Garden Harvest Soup
Garden Harvest Soup Ingredients: 1 tsp. olive oil 2 cups vegetables (uncooked, chopped, such as any combination of bell peppers, carrots, green beans, summer squash, or zucchini) 1/4 cup onion(s) (finely chopped) 1 tsp. Italian seasoning blend 2 cups low sodium chicken broth 1 cup fresh spinach leaves (loosely packed, coarsely chopped) 1 Tbsp. Parmesan
Egg, Ham and Spinach Sandwich
Ingredients: Nonstick cooking spray 4 slices deli-style smoked ham (2 ounces total) 1 Tbsp. olive oil 4 cups baby spinach 1/4 tsp. garlic powder 1/4 tsp. fresh ground black pepper 4 eggs 4 tsp. Parmesan cheese (freshly grated) 4 whole wheat sandwich thins (1-1/2 oz each, toasted) Directions: Spray a nonstick oven-proof skillet with cooking
Pizzas On the Grill
Ingredients: 1 pound pizza dough (from your grocery store) Olive oil Toppings Suggestions: Four Cheese Pizza 3/4 cup of ricotta cheese 4 ounces of fresh mozzarella, sliced 3/4 cup Monterey Jack, shredded 4 tablespoons of Asiago or Parmesan cheese, grated Fresh basil leaves Asparagus, Prosciutto & Provolone 1/2 cup of asparagus, thick stemmed removed 4
Potato Pancakes
Ingredients 4 medium uncooked baking potatoes 1/2 cup spreadable chive and onion cream cheese 1 tablespoon all-purpose flour 1 egg 1/4 cup heavy whipping cream 1/2 to 1 teaspoon onion salt 1/8 teaspoon cayenne pepper 3/4 cup shredded Swiss cheese 1/4 to 1/3 cup canola oil Directions Peel and grate potatoes; drain on paper towels.
