Search Results for "Dill"
Recipe Results 110 of 118 pages
Strawberry Shortcake Cupcakes
Ingredients 1 1/3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 2 large eggs 1 1/2 teaspoons vanilla extract 2/3 cup sour cream Topping: 1 quart strawberries, hulled, thickly sliced 1/3 cup granulated sugar 1 tablespoon lemon juice 1 1/2
Stuffed Peppers In A Slow Cooker
Ingredients 3 bell peppers, medium size 1 (14 1/2 oz.) can diced tomatoes with oregano, basil and garlic 1 lb. lean ground beef 1/2 long grain white rice, uncooked 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (46 oz.) can tomato juice Directions Wash your hands. Lightly coat inside of slow cooker with cooking
Chocolate Maple Pancake Mini Cupcakes
Chocolate Maple Pancake Mini Cupcakes Cupcakes Yield: 2 dozen Ingredients: 1/2 cup (1 stick) butter, softened 1/2 cup sugar 1 1/2 cups (180 grams) cake flour 1 tsp. baking powder 1/4 tsp. salt 1/2 cup pure maple syrup 1/2 teaspoon vanilla extract 1/3 cup milk 2 large eggs 1/2 cup mini chocolate chips Maple Buttercream
Libby?s Pumpkin Roll
Ingredients 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon salt 3 large eggs 1 cup sugar 2/3 cup Libby?s pure pumpkin 1 cup walnuts, chopped (optional) 1 pkg. (8 oz.) cream cheese 1 cup powdered sugar,
Elderberry Pie
Ingredients 2 sheets of pie dough, or your favorite recipe for pie crust. 4 cups elderberries , stemmed, rinsed and drained 1 ½ cup granulated sugar ¼ cup cold water 4 tablespoons cornstarch 4 tablespoons chia seeds 1 tablespoon lemon juice FOR THE PIE CRUST Prepare your favorite pie dough form into two balls and
Chiles en Nogada
Chiles en Nogada Ingredients: 2 tablespoons vegetable oil 1 pound ground pork 1 small onion, chopped 1 1/2 teaspoons garlic powder 2 plum tomatoes, peeled, seeded and chopped 1 small apple, seeded and chopped 1/4 cup pine nuts, toasted and chopped 3 tablespoons chopped fresh parsley, divided 2 tablespoons raisins 1 teaspoon salt 1/4 teaspoon
Double Cornbread Muffins
Ingredients: 1 cup coarse yellow cornmeal 2 tablespoons maple syrup 2 eggs 1 cup whole-wheat flour 1½ cups unbleached all- purpose flour 1 cup buttermilk ¾ cup sour cream or plain Greek yogurt 2 teaspoons baking powder 1 teaspoon baking soda 1 cup fresh or frozen corn kernels (if frozen, thaw) 1¼ teaspoons salt ¼
Herbed Stuffed Peppers
Ingredients: 10-12 mini tricolored peppers (red, orange, yellow) Grape-seed oil or neutral oil of your choice for cooking 1 med. onion, diced 1/2 zucchini, finely chopped 1 or 2 cloves garlic, minced 1 1/2 cups firm tofu, crumbled, or browned ground turkey 1/4 cup almond milk, or 3 Tbsp. vegan mayonnaise 1 tsp. dried basil
Granola-Stuffed Acorn Squash (Pressure Cooker)
Ingredients 1 granola 1/4 to 1/2 teaspoon ground ginger 1/2 apple juice or water 1 acorn squash (about 1-3/4 pounds), well washed and halved horizontally 1 to 2 tablespoons honey cinnamon salt to taste, if desired 1 tablespoon sweet butter, cut in two Directions Garnish: 4 to 6 carrot slices, (optional) cranberries In small bowl,
Chicken Piccata
Chicken Piccata Ingredients: 20 oz. boneless skinless chicken breasts 1/4 tsp. salt 1/2 tsp. black pepper 1/4 cup whole wheat flour 1 egg 1 juice of 1 lemon 1/2 cup bread crumbs 1 tsp. Italian seasoning 1 tsp. olive oil 2 Tbsp. capers (drained and rinsed) 1/2 cup low sodium chicken broth 1/4 cup chopped
