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Nothing beats a June afternoon
Columnist Judith Sutherland says summer is the time to enjoy freedom but there’s still always work.
Haus Orchard and Cider Mill bears fruit of labors
The Mahoning County farm market continues its family owned and operated flavor after nearly 50 years.
Lies that our parents told us
Kym Seabolt shares the childhood lies her mother told her.
Pawpaws are making a comeback
Pawpaws are growing in popularity as part of the healthy food movement. Learn more about pawpaws and their health benefits.
Trust your gut when it comes to your health
The microorganisms living in your digestive tract can also influence your overall health, including your mood and susceptibility to illness and disease.
How to make maple butter (the easy way)
If you don’t want to go through the process of making true maple butter, try this quicker and easier recipe.
Here’s the scoop on healthy comfort food substitutions
There’s a better-for-you substitution for many common recipe ingredients, from sugar and salt to eggs and meat.
Few things harder than a goodbye
There are few things in life more difficult than saying that final goodbye. When my father-in-law passed away unexpectedly in 1997, my husband said the suddenness of his passing was difficult to grasp, and yet a blessing in its quickness.
Biodiesel found in more and more tanks
In the past year, as pure soy biodiesel licensed to a number of manufacturers by the National Biodiesel Board has gained more general acceptance, the amount of soy oil being burned as automotive fuel has skyrocketed.
Soil and Water Stewardship Week: A time to stop and think
Each day of your life, you pick up a fork or spoon and eat. Most all of us eat at least three times a day, but do you ever think about where all of your food — and the food everybody else eats — comes from? For some, the answer may be from my freezer
