Search Results for "leeks"
Recipe Results 10 of 16 pages
Homemade Caramel Corn
Ingredients 1 c. dark brown sugar, packed 1/2 c. light corn syrup 1/3 c. butter 1 T. light molasses 1-1/2 t. vanilla extract 1/2 t. baking soda 1/2 t. salt Directions: Spray a large roaster pan with non-stick vegetable spray. Place popcorn in pan and set aside. Combine brown sugar, corn syrup, butter and molasses
Pineapple Pepper Jam
Ingredients 1 1/2 cups sugar 1 (1.59 oz.) pkg. freezer jam fruit pectin 1 fresh pineapple, peeled, cored and cut into large chunks 1 green bell pepper, cored, seeded and cut into large chunks 1 (4 oz.) can chopped green chilies Juice of 1 lime 6 (8 oz.) plastic freezer jars Directions Stir sugar and
Peanut Butter Bars
Peanut Butter Bars Ingredients: 1/2 cup salted butter, melted 1 cup graham cracker crumbs 2 cups confectioners’ sugar 1 cup + 2 Tbsp. creamy peanut butter, divided 1 cup semi-sweet chocolate chips Directions: Line an 8-inch or 9-inch square baking pan with aluminum foil or parchment paper. Set aside. Mix the melted butter, graham cracker
Hot Turkey (or chicken) Salad
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 2 cups cooked turkey or chicken, cut into cubes 2 cups thinly sliced celery 1 cup croutons 1 cup mayonnaise – I use Helmans (you can also use 1/2 mayo and 1/2 plain yogurt) 1/2 cup chopped or slivered almonds (sauteed in butter until
Saucy Meatballs
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients for the Sauce: 1 bottle (10 oz.) chili sauce 1 cup water 1 cup brown sugar 1 cup sauerkraut 1-8 oz. can of whole berry cranberry sauce (the gelled kind) Ingredients for the Meatballs: 2 lbs. hamburger 3 eggs 1 cup bread crumbs 1
Can’t Leave Alone Bars
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 box yellow cake mix (for chocolate lovers use a chocolate cake mix) 1/2 cup canola oil 2 eggs 1/4 cup butter 1/4 cup peanut butter 1 can Eagle Brand Condensed milk 1 cup (or more) chocolate chips Directions: Put cake mix in mixing
Green Lagoon Punch
Ingredients: 1 1/2 cups water 4 drops purple assorted neon food colors and egg dye Clear clean disposable vinyl glove (nonpowdered) Rubber band 1 bottle (2 liters) lemon-lime soda, chilled 1 can (12 ounces) frozen lemonade concentrate, thawed 1/4 teaspoon green assorted neon food colors and egg dye Directions: To make the hand, mix 1
Berry Blitz Freezer Jam
Ingredients 1 (1.59-oz pkg.) freezer jam fruit pectin 1 1/2 cups sugar 1 cup crushed blackberries (about 1-1/2, 6 oz. container) 1 cup crushed blueberries (about 2, 4..4 oz. container) 1 cup crushed raspberries (about 1-1/2, 6 oz. container) 1 cup crushed strawberries (about 1, 1 lb. container) Zest of 1 small lemon 5 (8
Dill Pickles
Ingredients 1/2 lb. 4-inch pickling cucumbers (5 or 6 cucumbers) 4 to 6 heads fresh dill or 2 to 3 tablespoons dill seed 1 teaspoon mustard seed 1 3/4 s water 3/4 cider vinegar 1 tablespoon pickling salt Directions Thoroughly rinse cucumbers. Remove stems and cut off slice from each blossom end. Pack cucumbers loosely
Quick Buttermilk Rolls
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1/4 tsp. baking soda 1/4 cup sugar 1/2 tsp. salt 1 pkg. dry yeast (1 Tbsp.) 2 1/2 cups flour (about) 1 cup buttermilk 3 Tbsp. salad oil Directions: Mix together the baking soda, sugar, salt, yeast and 1 cup of the flour.
