Search Results for "cabbage"
Recipe Results 10 of 13 pages
Grilled Lamb Salad
Grilled Lamb Salad Ingredients: 3 green onions (sliced) 12 ounces boneless leg of lamb, cut into 1-inch cubes 4 bamboo skewers 6 cups shredded Savoy, Napa, or green cabbage 2 carrots (shredded) 2 Tbsp. black or white sesame seeds 1 small jicama, julienned (optional) Ingredients for the Marinade/Dressing: 2 Tbsp. sugar 2 Tbsp. rice vinegar
Seven Layer Salad
Ingredients 1/2 cup plain yogurt 1/2 cup buttermilk 1/2 cup mayonnaise 1/2 cup crumbled feta cheese 1 teaspoon sugar 1/2 teaspoon dried dill weed 1 9-oz. pkg. frozen cheese tortellini 4 cups baby spinach leaves 2 cups chopped red cabbage 2 cups Havarti cheese cubes 2 cups grape tomatoes 8 slices bacon, cooked crisp and
Fish Tacos
Ingredients: 2 tablespoons vegetable or olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1⁄4 teaspoon salt 1 clove garlic, peeled and minced 1 1⁄2 pound halibut fillets (or another firm white fish) 8 6-inch corn tortillas 2-3 cups Purple Cabbage Slaw or shredded cabbage 1⁄2 onion, finely chopped 1 cup chopped fresh tomato
Apple Slaw
Ingredients 1 unpeeled red apple, diced 4 cups cabbage, shredded 1/2 red onion, chopped 1 green bell pepper, chopped 1/2 fat-free, light vanilla yogurt 2 tablespoons orange juice dash of cinnamon Directions Combine all ingredients in medium-sized mixing bowl; stir well. Refrigerate until ready to serve.
Taco Salad With Beef and Avocado
Taco Salad With Beef and Avocado Yield: 4 servings Ingredients: 1 tablespoons coconut oil 1 pound grass-fed ground beef 2 teaspoons ground cumin 1 teaspoon ground coriander 1/4 teaspoon chipotle chile powder 1 teaspoon dried oregano 1 teaspoon sea salt 1 ripe avocado, pitted, peeled, and cut into large chunks 2 tablespoons extra-virgin olive oil
Classic Vegetable Soup
Ingredients 3 tablespoons olive oil 2/3 carrots, diced 1 1/4 s onions, diced 1/2 celery, diced 1/3 turnip, diced 3/4 leek, white and light green portions, diced 1/2 cabbage, diced 8 s vegetable broth Sachet: 5 black peppercorns, 5 parsley stems, 1 bay leaf, 1 thyme sprig or 1/2 tsp dried thyme enclosed in a
Summer Rolls
Summer Rolls Dipping Sauce Ingredients: 1/4 cup lime juice 2 Tbsp. mirin 2 Tbsp. honey 1 to 2 tsp chili garlic sauce Ingredients for rolls: 8- to 10-oz. package rice noodles 16 rice paper wrappers Crunchy Cabbage Filling Ingredients: As needed purple cabbage As needed yellow pepper As needed scallion Sweet Basil Filling Ingredients: As
Baja Fish Tacos
Baja Fish Tacos Ingredients: 10-15 small fish fillets (crappie, bluegill, or yellow perch recommended) 1 cup breadcrumbs 1 Tbsp. garlic powder ½ package taco seasoning mix Salt, to taste 1 cup milk 1 can spray-on olive oil 1 package of small, soft, white corn tortillas Ingredients for Baja sauce: ½ cup mayonnaise ½ cup plain
Coconut Shrimp Tacos
Ingredients for the shrimp: 2 cups finely shredded coconut 5 tablespoon unsalted butter, melted 2 tablespoon olive oil ½ teaspoon cayenne pepper 1 teaspoon salt 1 1/2 pounds large (14-16 count) shrimp, peeled and deveined Ingredients for the slaw: 4 tablespoons sour cream 3 tablespoons mayonnaise 1 teaspoon lime juice 1 teaspoon fish sauce 1
Apple Coleslaw
Apple Coleslaw Ingredients: 2 apples (red and green), cored and chopped ½ head of green cabbage, shredded (3 cups) 1 cup shredded carrots 1 Tbsp. honey ¾ cup low fat vanilla yogurt Directions: Mix yogurt and honey in a large bowl. Add other ingredients and mix together lightly. OPTIONAL: Add raisins or grapes, if you
