Search Results for "broccoli"
Recipe Results 10 of 22 pages
Cheesy Chicken, Broccoli and Rice Bake
Ingredients: 5 cups water 2 1/2 cups rice 1/4 cup onion (chopped) 1 garlic clove (chopped) 1 cup milk (skim) 1 can cream of mushroom soup (10.75 ounces, condensed, 98% fat-free) 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup cheddar cheese, low-fat (grated) 2 cups chicken (shredded, cooked) 2 cups broccoli (pieces) Directions: Preheat oven
15 Minute Chicken Rice & Broccoli Dinner
Ingredients 1 tablespoon oil 4 boneless chicken breast halves 1 (10 3/4 oz.) can condensed reduced-sodium cream of chicken soup 1 1/2 cups water 2 cups Minute White Rice, uncooked 2 cups fresh broccoli florets Directions Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 4 minutes on each side or until
Easy Crustless Broccoli Quiche
Ingredients 2 tablespoons shredded or grated Parmesan cheese 2 tablespoons unseasoned dry breadcrumbs 1 egg 4 egg whites 1 1/2 cups reduced fat (2%) milk 1/4 teaspoon salt (optional) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder (may also use 1/4 cup finely chopped onion) 1/4 teaspoon hot sauce 4 oz. (1 cup) shredded reduced
Broccoli Hot Dish
Submitted by: Rick Tytko, Brecksville, Ohio Ingredients: 2 boxes frozen broccoli, cooked and drained 1 Cup mayonnaise 1 Can cream of mushroom soup 2 Cups shredded cheddar cheese 2 eggs, beaten 1 Tbsp onion, chopped 1 Cup Ritz cracker crumbs Directions: Mix the first 6 ingredients together and place in a greased 1 1/2-1quart casserole
Broccoli Slaw Salad
Submitted by: Debra Flinner, of Canton, OH Ingredients for Dressing: 1 cup olive oil 1/2 cup sugar 1/3 cup apple cider vinegar 1 pkg. seasoning from Ramen Noodles Ingredients for Salad: 2 pkgs. Ramen Noodles, Oriental or Chicken, crushed 1/2 cup onion, chopped 1 cup sliced almonds 1 cup sunflower seeds 1 pkg. broccoli slaw
Crustless Broccoli and Cheddar Mini Quiches
Ingredients 1 can (12 fluid oz) evaporated milk 3 large eggs, beaten 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups (8 oz) shredded mild or sharp cheddar cheese 2 cups chopped, frozen broccoli, thawed and drained 1/2 cup chopped red bell pepper Directions Preheat oven to 350°. Grease and
Broccoli Chicken Soup (with Eggs)
Ingredients 1 can (10 3/4 oz.) condensed chicken broth 2 cups water 1 package (10 oz.) frozen chopped broccoli 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1 cup (2 oz.) fine noodles 1 can (5 oz.) chunk chicken, flaked 4 eggs 1/4 cup grated Parmesan cheese Directions In medium saucepan, combine broth, water, broccoli,
Broccoli Rice Casserole
Ingredients: 1 1/2 cups rice 3 1/2 cups water 1 onion (medium, chopped) 1 can cream of mushroom, or chicken, or celery or cheese soup (10 3/4 ounce, condensed) 1 1/2 cups milk (1%) 20 ounces broccoli or cauliflower or mixed vegetables (frozen, chopped) 1/2 pound cheese (grated or sliced) 3 tablespoons magarine (or butter)
Green Bean and Broccoli Casserole Piccata
Ingredients: 3 lb. green beans , trimmed 3 tbsp. butter , plus more for the baking dish 5 tbsp. olive oil 1/2 c. finely diced onion Pinch ground cayenne Salt and pepper 2 garlic cloves , minced 1 c. condensed cream of mushroom soup 1 c. heavy whipping cream 3/4 c. white wine Juice of
Leek Broccoli Penne Paste In Vegetable Stock
Ingredients leeks, sliced and washed 1 head broccoli, diced into small pieces 2 cloves garlic, minced 1 teaspoon vegetable oil 1 red or green pepper, diced thinly penne pasta 1 vegetable stock cube, makes about 2 cups; buy it as cubes in the supermarket (or if you have the energy and time, homemade vegetable stock
