Search Results for "Zucchini"
Recipe Results 10 of 25 pages
Zucchini Supreme
Ingredients: 4 cups water 6 cups sliced zucchini 1 cup shredded carrot 1/4 cup chopped onion 1 teaspoon salt 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1/2 teaspoon garlic powder 1/2 teaspoon pepper 4 cups seasoned stuffing croutons 1/2 cup butter Directions: In a Dutch oven
Rice & Zucchini Casserole
Rice & Zucchini Casserole Submitted by: Anna Miller of Zanesville, OH Yield: 8 cups Ingredients: 1 cup uncooked long grain rice 4 cups zucchini, peeled, diced 1 1/2 tsp salt 1 sweet bell pepper, sliced 1 lb. ground beef, browned 1/4 tsp. Italian seasoning 1/4 tsp. oregano 1/2 tsp. basil 1 quart or 28 oz.
Chocolate Zucchini Bundt Cake
Ingredients: 2-1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 2-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1 cup sugar 1/2 cup (1 stick) butter, room temperature 4 eggs 3/4 cup applesauce 1 tbsp. vanilla 2 cups shredded zucchini (about 2 small, 10 oz.) Powdered sugar Directions:
Spiced Chocolate Zucchini Cake
Submitted by Debra Flinner, of Canton, Ohio. Ingredients: 2 1/2 cups unsifted flour 1/2 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 3/4 cup margarine, softened 2 cups sugar 2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 3 eggs 2 cups grated, unpeeled zucchini 2 teaspoons
Primavera with Zucchini, Tomato and Corn
Ingredients: 1 pound Medium Shells, uncooked 1 tbsp. vegetable oil 1 clove garlic, minced 1 medium red onion, chopped 2 cups chopped zucchini 2 cups chopped fresh tomato 1 cup fresh corn or 1 cup frozen corn, thawed 1/2 tsp. hot red pepper flakes 1 cup skim milk 1/2 cup freshly grated Parmesan cheese 1/4
Beefy Sausage Zucchini Bake
Ingredients: 1/2 pound extra lean ground beef 1/2 pound ground pork sausage 1 medium onion chopped pepper to taste 1/2 teaspoon garlic powder 6 ounces unsalted tomato paste 2 cans diced tomatoes Italian style, 15.5 ounce 4 cups sliced zucchini about 4 small 1/4 cup grated or shredded Parmesan cheese Directions: In a skillet, brown
Baked Zucchini Fries
Ingredients: 3 medium zucchini, peeled and cut into spears 1/2 cup all-purpose flour 1 egg 3 tbsp water 1/2 cup (1 stick) butter 1 cup panko bread crumbs 1 teaspoon Italian seasoning 1/2 teaspoon salt ranch or blue cheese dressing, for dipping Directions: Preheat oven to 425°F. Place butter into microwave-safe bowl and melt in
Honey Zucchini Bread
Ingredients 1 egg 3/4 honey 3 tablespoons vegetable oil 1 teaspoon vanilla 2 1/2 s all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon grated orange peel 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 1/2 s zucchini, grated 1/2 sunflower seeds Directions Beat egg slightly in large bowl. Add honey,
Zucchini Cupcakes
Ingredients: 3 eggs 1 1/3 cups sugar 1/2 cup canola oil 1/2 cup orange juice 1 teaspoon almond extract 2 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cloves 1 1/2 cups shredded zucchini Caramel frosting: 1 cup packed brown sugar
Zucchini-Oat Chocolate Chip Cookies
Ingredients: 1 1/2 cup all-purpose flour 1 tsp ground cinnamon 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter softened 1/4 cup granulated white sugar 1/4 cup light brown sugar packed 1 egg 1 1/2 tsp vanilla extract 1 1/2 cup shredded zucchini 1 cup rolled oats 1/2 cup chopped pecans or walnuts
