Search Results for "Turnips"
Recipe Results 10 of 102 pages
Peach-Glazed Grilled Chicken
Peach-Glazed Grilled Chicken Ingredients for the glaze: 2 cups peach preserves or jam 3 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon Dijon-style mustard 1 tablespoon minced garlic 1 small jalapeno, finely chopped salt and freshly ground black pepper, to taste Ingredients for the chicken: olive oil salt and freshly ground black pepper, to
Grilled Chicken and Pineapple
Grilled Chicken and Pineapple Ingredients: 1 20 oz. can pineapple slices 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 teaspoon dried oregano leaves crushed 1 teaspoon garlic powder 5 chicken breast halves boneless, skinless Directions: Drain pineapple slices; reserve all juice. Combine reserved juice, lemon juice, oil, oregano and garlic powder in large, shallow,
Broccoli Chips
Broccoli Chips Ingredients: 3 crowns broccoli, cut into large florets 10 oz. shredded parmesan cheese To taste salt, garlic powder and onion powder Directions: Preheat your oven to 420 F. Line a large-rimmed baking sheet with parchment paper. Bring a large pot of water to a boil. Add in the large florets and 1 teaspoon
Berry Cane Smoothie
Ingredients: 3 cups Lowfat Strawberry Yogurt 3 cups frozen strawberries 1 1/8 cups Raw Sweet Potatoes 1 1/8 cups Raw (Frozen) Spinach 3/4 cup bananas 3 cups ice Directions: Peel the sweet potatoes and cut them into 1/4 inch cubes. Defrost, wash, and drain the spinach; then set spinach aside in a colander. Put the
Breakfast Fritters
Ingredients: 1/4 cup sugar, divided 1/2 tsp. ground cinnamon 2 eggs 1 cup super-fine cornmeal 1/2 cup flaked coconut 1 tsp. baking powder 1 cup oil, for frying Directions: Mix 2 Tbsp. of the sugar and the cinnamon; set aside. Place eggs, cornmeal, coconut, remaining 2 Tbsp. sugar and the baking powder in medium bowl; mix with hands
Chicken and Vegetables on Pasta
Ingredients 8 chicken thighs 2 tablespoons olive oil 3 tomatoes, cut into chunks 1 large onion, cut into chunks 1 rib celery, cut into chunks 3 yellow squash, cut into chunks 2 zucchini squash, cut into chunks 4 tablespoons fresh lemon juice 1 teaspoon basil 1 teaspoon curry powder 1/8 teaspoon salt 8 ounces capellini
Oatmeal-Honey Bread
Ingredients: 1 (1/4 ounce) envelope active dry yeast 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon baking soda 1/2 cup warm water (105 to 115° F) 2 1/3 cups all-purpose flour 1 cup plain nonfat yogurt 2 Tablespoons flour, divided 1 cup quick-cooking oats Vegetable cooking spray 3 Tablespoons honey 1 Tablespoon honey Directions: Combine
SIRLOIN STEAK AND TOMATO SALAD
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon reduced-fat or regular balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions:
Grilled Raspberry Chicken
Ingredients: 1 cup plus 4 1/2 teaspoons raspberry vinaigrette, divided 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, divided 6 bone-in chicken thighs 6 chicken drumsticks 1/2 cup seedless raspberry jam 1 1/2 teaspoons lime juice 1/2 teaspoon soy sauce 1/8 teaspoon garlic powder Directions: In a large resealable plastic bag, combine
Tenderloin Steaks with Blue Cheese Topping
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Directions: Combine topping ingredients in small bowl.
