Search Results for "Spinach"
Recipe Results 10 of 61 pages
Pork and Spinach Salad
Ingredients: 4 cups fresh baby spinach 1 cup sliced strawberries 1/3 cup diced cucumber 1/2 lb cooked, diced pork tenderloin 1/4 cup dried cranberries 1/4 cup cilantro 1/2 cup diced nectarines 1/4 cup sliced red onion 1/4 cup roasted, glazed pecan pieces Optional topping 1 tbsp crumbled blue cheese Directions: Add all ingredients and mix
Balsamic Roasted Tomato-Spinach-Bacon Pie
Ingredients: 1 refrigerated pie crust, softened as directed on box 9 medium plum (Roma) tomatoes, halved lengthwise, seeded 2 cloves garlic, finely chopped 1/2 teaspoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil or pure olive oil 3 eggs 1/2 cup mascarpone cheese (4
Mummy Spinach Dip
Ingredients: 1 pkg. (16 oz.) frozen pizza dough, thawed 1 egg, beaten 2 sticks Mozzarella String Cheese 2 black olive slices 1 cup Light Sour Cream 1/4 cup KRAFT Lite Ranch Dressing 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 green onion, sliced 1/2 cup finely chopped red peppers 1/4 cup Grated
Spinach Venison Lasagna
Ingredients Red sauce: 1/4 onion, chopped 2 tablespoons butter 2 (8 oz.) cans tomato sauce 1/2 water 1 tablespoon barbecue sauce 1 teaspoon Worcestershire sauce 1 teaspoon dried basil 1 bay leaf 1/4 teaspoon each garlic powder, ground cloves, ground allspice and dried oregano White sauce: 1 (4 oz.) can mushroom stems and pieces, drained
Baked Eggs with Creamy Spinach Hash Browns
Ingredients: 2 cups frozen Southern-style hash brown potatoes (12 oz.) 1 cup sliced mushrooms (3 oz.) 1/4 cup water 2 cups baby spinach (2.5 oz.) 1/2 cup sour cream 1/2 cup shredded Cheddar cheese (2 oz.), DIVIDED 1 tsp. dried dill weed 4 EGGS Directions: Heat oven to 350°F. Coat large nonstick skillet with cooking
Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
Ingredients 1/4 cup extra virgin olive oil 1/4 cup aged balsamic vinegar 2 tablespoons sugar-free strawberry preserves Freshly ground black pepper to taste 3 1/2 cups torn fresh spinach 3 1/2 cups romaine lettuce leaves 1/3 cup chopped hazelnuts 1/4 cup golden raisins 1/2 small red onion, thinly sliced 1/2 cup plain mini shredded wheat
Warm Pasta Salad with Pecans and Spinach
Ingredients 8 oz. rigatoni pasta 1/4 cup Italian or Greek dressing 2 tablespoons olive oil 1/2 cup sweet onion, chopped 1 clove garlic, minced 5 oz. baby spinach 1 cup ricotta cheese 1/2 teaspoon kosher salt Freshly ground black pepper, to taste 1/2 cup toasted pecans Directions Cook pasta in 2 quarts boiling, salted water
Four Cheese Spinach Lasagna with White Sauce
Submitted by: Donna Pizzoferrato of Richmond, Ohio Ingredients: 1-2 cups Parmesan cheese 1-2 cups Mozzarella cheese 1-2 cups Romano cheese 2 lbs Ricotta cheese 1 10 oz package fresh or frozen spinach, cooked and drained 3-4 carrots, grated Salt and pepper 2 Tbs parsley 2 eggs 1 box lasagna noodles Ingredients for Sauce: 2 sticks
Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
Ingredients 2 teaspoons corn oil 1 skinless, boneless chicken breast half – cut into bite-size pieces 1/2 teaspoon garlic powder 1 1/2 tablespoons mayonnaise 1/2 lime, juiced 1/2 teaspoon ground ginger 2 teaspoons milk 2 cups fresh spinach, stems removed 4 fresh strawberries, sliced 1 1/2 tablespoons slivered almonds Freshly ground black pepper to taste
Baked Spinach Artichoke Yogurt Dip
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) package frozen chopped spinach, thawed and drained 1 (8-ounce) container plain Greek yogurt 1 cup shredded Mozzarella cheese 1/4 cup chopped green onion 1 garlic clove, minced 2 tablespoons chopped red pepper Directions: Combine all ingredients except red pepper and mix well. Pour mixture
