Search Results for "Radish"
Recipe Results 10 of 307 pages
One-Dish Roasted Potatoes and Apples with Chicken Sausage
Ingredients: 3-4 red potatoes (1 pound) 1 tablespoon canola oil 2 red apples (Fuji, Gala, or similar variety) 1 yellow onion 4 chicken herb link sausages (12 ounces) 2 tablespoons cider vinegar 1/2 teaspoon ground mustard 1 tablespoon honey Directions: Preheat oven to 425 degrees. Cut potatoes into chunks, place in 2-quart baking dish. Drizzle
Cheeseburger and French Fry Casserole
Ingredients 2 medium russet, white or yellow-flesh potatoes or 3-4 small red potatoes 1/2 cup diced yellow onion 1/4 cup diced dill pickle or dill pickle relish 1 pound 85% lean ground beef 1 teaspoon salt 1 pinch of black pepper 2 tablespoons ketchup 2 tablespoons prepared yellow mustard 4 slices American cheese Directions Cut
Cranberry Sweet Rolls
Cranberry Sweet Rolls Ingredients: 1 roll crescent rolls 2 Tbsp. butter, soft 1½ cups cranberry relish, drained 4 oz. cream cheese, softened 2 Tbsp. maple syrup 1/2 orange, zested 2 Tbsp. orange juice Directions: Roll the crescent rolls into a long rectangle and connect all the seams. Spread the dough with 2 tablespoons of soft
Catfish Artichoke Dip
Ingredients U.S. farm-raised catfish (1 pound) 1/4 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 can (14 oz) artichokes, drained and quartered 1 cup grated Parmesan cheese 1 cup light mayonnaise 3 cloves garlic, minced Directions Preheat oven to 400°. Season both sides of catfish fillets with salt and pepper. Lightly oil grill before
Pulled Pork Nachos
For the Pork: 2 pounds boneless blade pork roast, (Shoulder, Blade Boston Roast, Boston Butt) 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons ancho chile powder 1 teaspoon garlic powder 1 teaspoon brown sugar 1/2 teaspoon dry mustard 2 teaspoons kosher salt 3 cups pork stock, or beer 1 teaspoon liquid smoke 1 tablespoon apple
Tuna Salad Pepper Cups
Ingredients: 2 large green peppers 2 cans (6 ounces each) tuna, drained 1 medium cucumber, chopped 2 green onions, chopped 1/2 cup mayonnaise 1/4 cup dill pickle relish Directions: Cut green peppers in half lengthwise; remove seeds and membranes. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish. Spoon into pepper cups. Serve immediately.
Deviled Eggs
Ingredients 6 hard boiled eggs 3 tablespoons mayo 1 1/2 tablespoons relish 2 tablespoons mustard 1 tablespoon cream cheese black pepper seasoning salt garlic powder to taste Directions Boil eggs, allow to cool, peel and cut in half. Remove (hard) egg yolks from eggs, into mixing bowl. In mixing bowl, smash egg yolks with fork.
Thousand Island
Thousand Island Ingredients: 1 cup mayonnaise 1/4 cup ketchup 1/3 cup sweet relish ½ tsp. sweet paprika 2 Tbsp. fresh lemon juice 1 Tbsp. grated onion 1 clove garlic, minced ½ tsp. kosher salt ¼ tsp. freshly cracked black pepper Directions: In a small bowl, whisk together the mayonnaise, ketchup, relish, paprika, lemon juice, onion,
Tacklin’ Turkey Joes
Ingredients 1 lb. lean ground turkey 1 to 1 1/2 teaspoons chili powder 1/2 sweet relish 1/2 tomato ketchup 12 ozs. homestyle onion gravy 6 sandwich buns Directions In large skillet, brown turkey, drain fat. Stir in chili powder, then add gravy, ketchup and relish. Simmer uncovered for 5 minutes. Serve on buns. Makes 6
Drop Dead Delicious Tuna Salad
Ingredients 3 (7 oz) cans white tuna, drained and flaked 1 cup mayonnaise or salad dressing 3 tablespoons Parmesan cheese 3 stalks celery, diced 1/2 cup sweet pickle relish 1/2 teaspoon dried minced onion flakes 1/2 – 3/4 teaspoon curry powder 3 tablespoons dried parsley 1 tablespoon dried dill weed 2 pinches garlic powder Directions
