Search Results for "Peppers"
Recipe Results 10 of 322 pages
Apple, Onion & Pepper Turkey Burgers
Apple, Onion & Pepper Turkey Burgers Ingredients: ¾ pound ground white meat turkey 1/8 teaspoon kosher salt, optional Freshly ground pepper Canola cooking spray ½ ounce low-fat cheddar cheese, very thinly sliced 2 large cooking apples, such as Braeburn, Granny Smith or Macintosh, cored and cut into thin slices ¼ cup thinly sliced red onion
Cherry Grilled Sweet Pepper Salad
Ingredients 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 clove garlic, minced 2 tablespoons finely chopped fresh basil leaves 1 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups pitted fresh sweet cherries 1 cup thinly sliced sweet onion 2 each yellow and red sweet peppers, halved and seeded Directions Combine balsamic vinegar, olive
Salt & Pepper Crock-pot Chops
Ingredients A crock-pot produces very soft and tender chops. 4 medium pork chops 3 cloves of garlic (minced) 2 tsp of salt 2 tsp of pepper 1 tbsp of soy sauce 1/4 cup flour Directions Mix salt, pepper, soy sauce, garlic, and flour and dredge pork chops with mixture. In a skillet, slightly brown both
Black Pepper Baked Potato Chips
Black Pepper Baked Potato Chips Yield: 4 servings Prep time: 5 minutes Cooking time: 20 minutes Total Time: 25 minutes Ingredients: 4 medium potatoes 5 tablespoons melted butter 1 teaspoon freshly ground black pepper ½ teaspoon coarse salt 1 teaspoon (red or white) wine vinegar ½ cup sour cream ¼ cup chopped chives 2 green
Potato and Red Pepper Shrimp Sauté
Potato and Red Pepper Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 oz. frozen jumbo shrimp (peeled and deveined, no-sodium-added) 1 medium fresh zucchini (cut
Sweet Corn and Red Pepper Hummus
Sweet Corn and Red Pepper Hummus Ingredients: 3/4 cup sweet corn, cooked and removed from cob 1 can Chickpeas, peeled, drained and rinsed 1/4 cup Roasted Red Pepper 3 – 4 tablespoons Extra Virgin Olive Oil 1/2 tsp. Kosher Salt 1/2 tsp. Black Pepper Directions: In a food processor, add chickpeas, corn, and roasted red
Roasted Eggplant and Red Pepper Spread
Ingredients 2 tsp. chopped roasted garlic (see recipe) 1 medium eggplant, about 1 pound, peeled and cut into 1-inch cubes 2 tsp. olive oil 1 roasted red bell pepper, fresh or bottled 2 T. chopped fresh basil 1/2 tsp. aged balsamic vinegar, or as needed Salt Freshly ground pepper Fresh or grilled pita bread, for
Pepper Jack and Beef Quesadilla
Pepper Jack and Beef Quesadilla Ingredients: 8 (8-inch) flour tortillas 4 cups (about 16 ounces) coarsely grated Pepper Jack 2 cans (3 ounces) sliced mushrooms, drained 8 ounces thick-sliced roast beef, cut into thin strips 1 med. green bell pepper, seeded and chopped Salt and freshly ground black pepper 1/2 cup Cream Cheese, softened 2
Pastrami and Pepper Roll-Ups
Ingredients: 1/2 lb. thinly sliced pastrami (from deli) 1/3 cup chive and onion cream cheese spread (from 8-oz. container) 1/2 cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips Fresh rosemary, if desired Directions: Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge.
Lemon Pepper Chicken And Veggies
Ingredients 2 cloves garlic 4 carrots 4 potatoes 4 chicken thighs or legs, skin removed 2 teaspoons lemon pepper seasoning 1 (14.5 oz.) can chicken broth Directions Wash your hands. Lightly coat inside of slow cooker with cooking spray. Peel and mince garlic. Wash, peel and slice carrots about 1/2-inch thick. Wash, peel and cut
