Search Results for "Grapes"
Recipe Results 10 of 143 pages
Citrus Fruit Bowl
Ingredients 1/2 cup light corn syrup 1/4 cup sugar 1 tablespoon lemon juice 1/8 teaspoon anise extract (optional) 1 small pineapple, peeled, cored, and cut into bite-sized chunks-or 1 can (8 oz.) pineapple chunks, drained 2 medium grapefruit, peeled and cut into bite-sized pieces 2 large oranges, peeled and cut into bite-sized pieces 4 tangerines,
Special Dark Fudge Fondue
Ingredients: Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies 1/2 cup light cream 2 teaspoons vanilla extract 2 cups(12-oz. pkg.) Hershey’s Special Dark Chocolate Chips Directions: Place chocolate chips and light cream in medium microwave-safe bowl. Microwave
Ravioli with Pan Roasted Tomatoes
Ravioli with Pan Roasted Tomatoes Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: Amount of Yield Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 1 pound fresh or frozen cheese ravioli 3 tablespoons butter 1 pint cherry or grape tomatoes Salt and pepper, to taste 3 cloves of garlic, minced
Rice Salad
Rice Salad Submitted by: Marcie Keeler-Fletcher Ingredients for Salad: 3 cups rice, cooked 1 tsp. lemon juice 1 Granny Smith apple, chopped 1 cup red seedless grapes 2/3 cup golden raisins 2 cups chopped celery 1/2 cup chopped green onion Ingredients for Marinade: 1/3 cup vegetable oil 1½ tsp. white wine vinegar 1½ tsp. coarse
Chicken Bacon Wraps with Corn Salad
Everything is better with bacon, right?
Grilled Ham Steaks with Peach Salsa
Ingredients: 4 ham steak about 1/2-inch thick 1 cup peaches, chopped 1 cup grape tomatoes, cut in half 1 teaspoon balsamic vinegar OR seasoned rice vinegar 1 teaspoon fresh thyme, chopped 1 teaspoon jalapeno chile, minced Directions: Ham steak is definitely an underdog when it comes to summertime recipes, but this unique grilling idea is
Chicken Veggie Risotto
Ingredients: 1 tablespoon canola oil 1 pound chicken breast boneless, skinless, cut into small pieces 1 teaspoon garlic/herb seasoning salt-free 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 small onion thinly sliced 1 10.5 ounce can chicken broth, unsalted 1/4 cup water 1 1/2 cup instant brown rice uncooked 1 1/2 cup grape
Tangy Barbecued Lamb Riblets
Ingredients 3 pounds American lamb riblets, trimmed 1 1/4 cups prepared barbecue sauce 1/4 cup grape jelly 2 tablespoons lime or lemon juice 1 tablespoon brown sugar, packed 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Directions Cut lamb riblets into 2-rib pieces. Place riblets in large pot; cover with water.
Hearty Barley Fruit Salad
Ingredients 1-1/2 cups water 1/4 cup medium barley, uncooked 1 can (11 oz.) mandarin oranges, drained 1 cup miniature marshmallows 1/2 cup halved seedless red grapes 1/4 cup slivered almonds, lightly toasted 1/4 cup shredded or flaked coconut 1 cup dairy sour cream Directions In medium saucepan bring water to a boil; stir in barley. Reduce heat; cover and simmer for 50 to 60 minutes or until barley is tender, stirring
Banana Split Salad
Ingredients 1 (15 oz.) container part-skim Ricotta cheese 2 (.035 oz.) pkgs. powdered low calorie sugar substitute 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 4 small bananas 1 cup cut up fresh pineapple 1 cup fresh raspberries 1 cup green seedless grapes 1 1/2 s raspberry yogurt Directions Beat Ricotta cheese in small mixer bowl on
