Search Results for "Cilantro"
Recipe Results 10 of 29 pages
Caribbean Sweet Potato Salad
Ingredients 1 large russet potato, peeled and quartered 1 large sweet potato, peeled and quartered 1 cup corn 1 teaspoon prepared Dijon-style mustard 2 tablespoons fresh lime juice 3 tablespoons chopped fresh cilantro 1 clove garlic, minced 3 tablespoons canola oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cucumber, halved lengthwise and chopped
Asian Pork Chops
Asian Pork Chops Ingredients: 2 Tbsp. plus 1 teaspoon soy sauce (low-sodium) 3 Tbsp. rice wine vinegar 2 Tbsp. water 1 1/2 Tbsp. canola oil 1/4 tsp. crushed red pepper flakes 1 clove garlic (minced) 2 cup broccoli florets 1 lbs. pork loin boneless chops (divided into 4 portions) 2 Tbsp. cilantro (chopped) Directions: In
Mexican Bean Salad
Mexican Bean Salad Ingredients for Salad: 15 oz. can black beans, rinsed and drained 15 oz. can kidney beans, rinsed and drained 15 oz. can cannellini beans, rinsed and drained 1 green bell pepper, chopped 1 red bell pepper, chopped 10 oz. frozen corn kernels, thawed 1 red onion, diced Ingredients for Dressing: ½ cup
Steak With Grilled Corn Salsa
Ingredients: 2 boneless beef Strip Steaks, cut 1 inch thick (8 to 10 ounces each) 1 medium lime 3 teaspoons minced garlic, divided 3 ears fresh corn, husked 1/3 cup chopped fresh cilantro 1/3 cup chopped sun-dried tomatoes (not oil-packed) 1/4 teaspoon salt salt and pepper (optional) Directions: Grate peel and squeeze juice from lime.
Party Shrimp and Veggie Kabobs
Ingredients: 2 lb. uncooked large shrimp, peeled, deveined 24 small fresh mushrooms 2 red bell peppers, cut into 1-inch pieces 1 large red onion, cut into 3/4-inch chunks 1 large zucchini, cut into 3/4-inch chunks 3/4 cup Italian dressing 2 Tbsp. chopped fresh cilantro 1 Tbsp. each zest and juice from 2 limes, divided 3/4 tsp.
Mandarin Pork Salad
Ingredients 1 pork tenderloin (1/2 pound) 3 cups torn mixed salad greens 1 snack-size cup (4 oz) mandarin oranges, drained 1/2 small red onion, thinly sliced 1/4 cup crumbled goat cheese 1/4 cup canned sliced beets, julienned 2 tablespoons minced fresh cilantro 1 teaspoon finely chopped seeded jalapeno pepper 2 tablespoons balsamic vinegar 2 teaspoons
Lime Avocado and Beef Wrap
Ingredients 1 pound Certified Angus Beef® flat iron, grilled and thinly sliced 1 lime 1 avocado 1 cup sour cream 1/4 cup chopped cilantro 1/4 teaspoon cayenne powder 1/2 teaspoon freshly ground black pepper 4 flatbread or tortilla wraps, green if available 2 green onions, thinly sliced 2 cups loosely packed baby spinach Directions Zest
Harvest Stuffed Squash
Ingredients 3 (1-lb.) acorn squash, cut in half, seeds removed 1 tablespoon olive oil 1 (20-oz.) pkg. lean ground turkey 1/2 onion, chopped 1 (16-oz.) jar salsa 1 cooked rice 1 frozen corn, thawed 1 tablespoon chili powder 1 teaspoon garlic salt 1/2 shredded queso fresco or Monterey jack cheese 1/2 chopped cilantro sour cream,
Mango Chicken Salad
Ingredients: 2/3 cup plain non fat or low fat yogurt 3/4 cup chopped fresh cilantro 2 tbsp fresh lime juice 1 tbsp fresh lime zest 2 tsp dijon mustard 1/4 tsp ground cayenne pepper 1/4 tsp ground black pepper 2 cups shredded cooked chicken 1 large, fresh mango peeled and cut into chunks 6 cups
Fire Roasted Corn Guacamole
Ingredients: 1 ear fresh sweet corn 1 jalapeño 2 ripe Avocados, seeded and peeled 1/4 cup prepared pico de gallo 2 Tbsp. lime juice 2 Tbsp. fresh cilantro, chopped 2 large cloves garlic, minced 1 tsp. kosher salt Black pepper, to taste Optional – Cotija cheese for garnish Directions: Roast the corn and jalapeño over
