Search Results for "Peppers"
Recipe Results 109 of 322 pages
Boston Baked Beans
Boston Baked Beans Ingredients: 1 lb. dried great northern beans 1 lb. thick-sliced bacon strips, chopped 2 lg. onions, chopped 1 lg. green pepper, chopped 3 garlic cloves, minced 2 cups ketchup 2 cups packed dark brown sugar 1/3 cup molasses 1/3 cup maple syrup 1/4 cup Worcestershire sauce Directions: Sort beans and rinse with
Breakfast Quesadilla
Breakfast Quesadilla Ingredients: nonstick cooking spray 1/4 cup canned green chiles 4 eggs (beaten) 1/4 tsp. black pepper 2 10-inch whole wheat flour tortillas 1 1/2 cups cheddar cheese, or use Mexican blend, Monterey Jack, or pepper jack (reduced fat) 4 slices turkey bacon (cooked crisp and crumbled) Directions: Coat a small skillet lightly with
Black Bean Cakes with Tomatoes and Spicy Yogurt Sauce
Ingredients: 2 (15 ounce) cans low sodium black beans, drained and rinsed 2 large tomatoes, seeded and chopped 1/2 cup bell pepper, chopped (any color will do) 1/4 cup chopped fresh cilantro 1/2 cup green onion or scallion, chopped 2 large garlic cloves, minced 2 teaspoons ground cumin 1 teaspoon chili powder 1 cup all
Chicken Fingers with Honey Drizzle
Chicken Fingers with Honey Drizzle Ingredients: 1 cup honey 1 Fresno red chile, thinly sliced 1 tsp. smoked paprika 1½ lbs. boneless, skinless chicken breast halves, cut into tender-size pieces OR purchased boneless chicken tenders 2 eggs 1½ cups panko breadcrumbs 1½ tsp. kosher salt ½ tsp. ground black pepper 1 tsp. garlic powder Pinch
Scalloped Potatoes
Ingredients: 6 russet potatoes (medium, 3-4 inch, – peeled and sliced into 1/4 inch slices) 1 cup onion (chopped, raw) 2 tablespoons margarine 4 tablespoons flour 1 teaspoon salt black pepper 2 cups milk, non-fat Quickest Method: Prepare a large casserole baking pan by coating lightly with oil or cooking oil spray. Place a layer
American-Style Mediterranean Stuffed Lamb Loin
Ingredients 2 tablespoons olive oil, divided 1/4 cup finely chopped onion 2 cloves garlic, finely chopped 1 cup shredded spinach leaves 1/4 cup fresh basil, shredded 2 tablespoons finely chopped sun-dried tomatoes in olive oil 2 tablespoons pine nuts or sunflower seeds, chopped 2 teaspoons lemon pepper, divided 1/2 cup crumbled feta cheese 1-3/4 to
Chicken Florentine Casserole
Ingredients 3 bone-in chicken breast halves, skinless 1 (14.5 oz.) can chicken broth 3 potatoes 1 yellow onion 3 stalks celery 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 cups frozen mixed vegetables Salt and pepper to taste 1/4 tsp. garlic powder 1 (9 inch) frozen prepared pie crust, thawed Directions Wash chicken breasts
Meatball Veggie Kabobs
Ingredients 1 each green and red bell pepper, stems and seeds removed, cut into 1-1/4-inch pieces 1 yellow squash, cut lengthwise in half and then into 1-1/4-inch pieces 1/4 cup reduced-fat vinaigrette-style Caesar salad dressing, divided 1 pound 90% lean ground beef 1 egg, lightly beaten 3/4 cup quick or old fashioned oats, uncooked 1/4 cup fat-free milk 3 tablespoons finely chopped onion 1 tablespoon finely chopped garlic 1 teaspoon dried thyme
Spicy Beans with Butternut Squash and Apples
Ingredients 1 medium butternut squash, about 2 1/2 pounds 2 large golden delicious apples, peeled, cored, diced 2 medium sweet onions, coarsely chopped 1/2 teaspoon cinnamon 1/8 teaspoon fresh ground black pepper 1 teaspoon salt 3 tablespoons olive oil 12 to 16 oz. spicy sausage, such as andouille or other smoked sausage, thinly sliced 1
Broccoli Almondine
Ingredients: Cooking spray 12 ounce bag broccoli florets 1 1/2 tablespoons olive oil 2 cloves garlic, minced 3 tablespoons slivered almonds 1/8 teaspoon ground black pepper 1 tablespoon lemon juice 1 tablespoon grated Parmesan cheese Directions: Preheat oven to 425 degrees. Spray a baking sheet with cooking spray. In a small bowl mix together broccoli,
