Search Results for "Peach"
Recipe Results 109 of 212 pages
Crockpot Applesauce
Crockpot Applesauce Ingredients: 4 lbs. apples, Golden Delicious or McIntosh 1/2 cup water or apple juice 1 Tbsp. lemon juice 1 cup light brown sugar 1 Tbsp. cinnamon 1 Tbsp. pumpkin pie spice 1 tsp. vanilla Directions: Wash the apples. If they feel waxy, scrub with a vegetable brush. Peel and core the apples. Cut
Thanksgiving +1 Turkey Cups
Thanksgiving +1 Turkey Cups Yield: 10 servings Ingredients: 1/4 cup celery, chopped fine 3 Tbsp. green pepper, chopped 1/4 cup onion, chopped 1 Tbsp. butter 2 cups leftover turkey, cut up 2 Tbsp. mayonnaise 1/2 tsp. salt 1/2 cup chopped almonds 12 oz. tube refrigerated biscuits Directions: Sauté celery, peppers and onion in butter until
Spanish Rice
Ingredients: 2 tablespoons vegetable oil 1/2 cup green pepper (chopped) 1/2 cup onion (chopped) 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon ground red pepper 1/2 teaspoon salt 1/8 teaspoon black pepper 1 cup rice (uncooked) 1 can canned chopped tomatoes (15.5 ounces, undrained) 2 cups water Directions: Brown green pepper and onion
Buckeye Candy
Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 3 lbs. powdered sugar 1 lb. margarine, room temperature 2 lbs. creamy peanut butter 1 – 12 ounce package chocolate chips 1″ square paraffin Directions: Mix sugar, margarine and peanut butter. Shape into 1/2″ balls, chill overnight. Next day, melt chocolate chips and paraffin in a
Sticky Toffee Pudding
Sticky Toffee Sauce Ingredients: 1/4 cup unsalted butter 2 cups whipping cream 1 cup, packed dark brown sugar Pudding Ingredients: 8 ounces Medjool dates, finely chopped (about 1 1/4 cups packed) 1 cup boiling water 1/2 cup unsalted butter, room temperature 1 cup packed light brown sugar 4 large eggs 1 3/4 cups all-purpose flour
Sourdough Bread Bowls
Ingredients for the sponge: 1 cup active sourdough starter 1 1/2 cups lukewarm water 3 cups all-purpose flour Ingredients for the dough: 1 tablespoon granulated sugar 2 1/4 teaspoons salt 2 cups bread flour 1 tbsp. water, optional Ingredients to finish: 1 tbsp egg white lightly beaten with 1 tbsp water water in a spray
Brown Sugar Apple Pie
Ingredients: Crust: 3 cups flour 2 tablespoons sugar 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) cold butter, in 1/4 inch pieces 1/4 cup cold shortening, in pieces 1/2 cup cold water Filling: 8 apples, peeled, cored and sliced 1/2 cup brown sugar 1 tablespoon fresh lemon juice 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2
Greek Easter Bread
Ingredients 1 teaspoon whole allspice 1 (3-inch) cinnamon stick 1 cup warm water dash of salt dash of sugar 2 pkgs. dry yeast 4 3/4 s bread flour, divided Directions Place allspice and cinnamon in a spice or coffee grinder; process until finely ground. Set aside. Combine water, dash of salt, dash of sugar and
Fro-Yo Blueberry Lemon Bites
Fro-Yo Blueberry Lemon Bites Ingredients: 1 pint fresh blueberries 2 cups nonfat Greek yogurt lemon flavored 1 tablespoon honey Directions: Rinse blueberries under cool water, dry completely. Line a baking sheet with parchment paper or nonstick mat, set aside. Mix together yogurt and honey in a medium size bowl, gently fold in a few blueberries
The Perfect Grilled Cheese Sandwich
Ingredients: 8 slices of bread, cut 1/2-inch thick 1 garlic clove 2 cups shredded cheese 4 tablespoons prepared pesto 1 7-ounce jar roasted red peppers olive oil salt and freshly ground pepper Directions: Brush one side of each slice of bread with olive oil and rub with the cut garlic clove. On half of the
