Search Results for "Dill"
Recipe Results 109 of 118 pages
Cranberry Orange Chutney
Ingredients 24 ozs. fresh whole cranberries 2 cups chopped white onion 2 cups golden raisins 1 1/2 s white sugar 1 1/2 s packed brown sugar 2 cups white distilled vinegar (5%) 1 cup orange juice 4 teaspoons fresh ginger, peeled, grated 3 sticks cinnamon Yield: About 8 half-pint jars. Directions Wash and rinse half-pint
Pershings
Pershings Roll Ingredients: 3 tbsp (four ¼ oz/7 g packages) active dry yeast 1 cup/240 ml very warm water (about 105°F/40°C) ½ cup/100 g sugar, plus 1 tbsp ½ tsp baking powder ½ tsp ground mace 2 tsp iodized salt 4 to 4½ cups/550 to 620 g bread/strong flour, plus more for rolling and cutting
Cheesy Beef Stuffed Shells
Ingredients: 1 lb extra lean ground beef cooked and drained 16 ounces uncooked jumbo pasta shells 1 tbsp olive oil 1/2 cup frozen bell pepper/onion stir fry vegetables 2 cloves garlic finely chopped 1 small zucchini diced 1 (2 1/4 ounce) can sliced ripe olives drained 1 (14 ounce) jar unsalted tomato sauce 1/2 cup
Roast Pumpkin Lasagna
Ingredients: 2 Cups Ricotta Cheese 1 Egg, scrambled with Nutmeg 1 sugar Pumpkin or Butternut Squash ½ medium-sized onion, chopped ½ cup vegetable or chicken stock/ water 1 clove garlic, minced ¼ teaspoon nutmeg Sage, dried 1/8 teaspoon or fresh chopped ¼ teaspoon ½ Cup Parmesan Cheese ¼ cup brown sugar 2 cups shredded Mozzarella
Mummy Spinach Dip
Ingredients: 1 pkg. (16 oz.) frozen pizza dough, thawed 1 egg, beaten 2 sticks Mozzarella String Cheese 2 black olive slices 1 cup Light Sour Cream 1/4 cup KRAFT Lite Ranch Dressing 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 green onion, sliced 1/2 cup finely chopped red peppers 1/4 cup Grated
Blackberry Streusel Tart
Blackberries and streusel are staples for winter desserts, and this recipe includes both — complete with instructions for homemade Chantilly cream to serve on the side.
Butter Pecan Angel Food Cake
Ingredients 1 1/4 c. confectioner?s sugar 1 c. cake flour 1/4 c. ground pecans 1 1/2 c. egg whites, at room temperature (12 to 14 egg whites) 1 1/2 teaspoon cream of tartar 1 1/2 teaspoon butter flavor 1/2 teaspoon salt 1/3 teaspoon vanilla extract 1 c. sugar Directions Preheat oven to 375°. In small
Cheesy Beehive Buns
Cheesy Beehive Buns Ingredients for Buns: 3/4 cup whole milk 2 Tbsp. wildflower honey 2 tsp. instant yeast 2 Tbsp. vegetable oil 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. kosher salt 2 Tbsp. cream cheese, softened 1/3 cup sharp cheddar cheese, finely grated 1/4 cup mozzarella cheese, finely grated 1 whole egg
Ranger – Peach Cream Cheese Pie
Cookie Crust: 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar, packed 1 well beaten egg 1/2 tsp. vanilla 1 cup flour 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1 cup oatmeal 1 cup corn flakes 1/2 cup coconut 1/4 cup butter melted
Raspberry-Lemonade “Cream Puffs”
Ingredients: 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed 1/4 cup boiling water zest from 1 lemon 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin 1 can (5 oz.) evaporated milk 1 tub (8 oz.) Whipped Topping, thawed 2 cups raspberries 2 oz. (1/4 of 8-oz. pkg.) Cream Cheese, softened 1/4 cup powdered
