Search Results for "Peppers"
Recipe Results 108 of 322 pages
Sour Cream Burgers
Sour Cream Burgers Yield: Serves 8 Ingredients: 2 pounds ground beef 1 cup sour cream 1 1-ounce envelope dried onion soup mix 1/2 cup dried bread crumbs 1/8 teaspoon black pepper Directions: In a large bowl, mix together ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you
Beef and Tomato Skillet
Ingredients: 1/2 pound egg noodles (uncooked) 1 pound lean ground beef (can also use ground turkey) 1 onion (chopped) 1 green pepper (chopped) 3/4 cup cheddar cheese (shredded) 1 1/2 cups tomato juice 2 cups corn (frozen, thawed, or canned) Directions: Cook egg noodles according to package directions. Drain well. In a medium skillet, cook
Swiss Stuffed Mushrooms
Submitted by Lynne Herold of Garrettsville, OH Ingredients: 2 lbs. large mushrooms 1/2 lb. sausage, cooked 3 Tbsp. onions, minced 1/2 tsp. garlic powder 1 cup Redpack petite diced tomatoes (with onion, celery & green pepper) salt & pepper to taste 2 cups shredded swiss cheese Directions: Wash mushrooms and remove stems. Blanch caps and
Grilled Pineapple
Ingredients 1 fresh pineapple – peeled, cored and cut into 1 inch rings 1/4 teaspoon honey 3 tablespoons melted butter 1 dash hot pepper sauce Salt to taste Directions Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at
Breaded Flounder Fillets
Ingredients 1/4 cup flour 1/4 cup corn meal 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 2 egg whites 1/4 cup fat-free milk 4 flounder fillets (6 oz. each) 1 tablespoon grated Parmesan cheese Directions In shallow bowl, combine the flour, cornmeal, salt, paprika and pepper. In another shallow bowl, beat egg whites and
Salmon Pasta
Ingredients 4 oz. uncooked linguine 1 salmon fillet (10 oz.), cut into 1-inch cubes 1 teaspoon fresh minced rosemary 5 tablespoons olive oil, divided 3/4 cup white kidney or cannellini beans, rinsed and drained 2 small plum tomatoes, chopped 6 garlic cloves, minced Salt and pepper to taste Directions Cook linguine according to package directions.
Oven-Fried Potatoes With Oregano
Ingredients 3 medium baking potatoes 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano 2 tablespoons malt vinegar Directions Preheat oven to 400°. Scrub potatoes thoroughly. Cut each potato lengthwise into 6 wedges. Place wedges in medium bowl and cover with cold water. Let stand 30 minutes. Drain and pat
Cheese Soup
Ingredients 1 1/2 tablespoons butter 1/4 each, onion and celery, chopped 4 1/2 teaspoons flour 3/4 milk 1 cup (4 ozs.) shredded Cheddar cheese 1 cup soup stock, thawed dash pepper chopped parsley Directions Melt butter in 1 quart saucepan; add onion and celery and saute 5 minutes. Blend in flour. Remove from heat; gradually
Caramelized-Onion Pork
Ingredients 1 large sweet onion, thinly 1 teaspoon sugar 2 teaspoons olive oil 1 (1 lb.) pork tenderloin 1/4 teaspoon salt 1/8 teaspoon pepper Directions In large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally. Place pork in 13 x 9
Pumpkin Lasagna
Pumpkin Lasagna Ingredients: To taste kosher salt and freshly ground black pepper 12 lasagna noodles 5 Tbsp. butter 1 small onion, chopped 3 cloves garlic, sliced 10 whole sage leaves 1 Tbsp. chopped sage 3 Tbsp. flour 2 1/2 cups whole milk 3/4 tsp. pumpkin pie spice 15 oz. can pure pumpkin 1 cup grated
