Search Results for "Pear"
Recipe Results 108 of 130 pages
Crab Cakes
Crab Cakes Ingredients: 1/2 cup mayonnaise 1 lg. egg, beaten 1 Tbsp. Dijon mustard 1 Tbsp. Worcestershire sauce 1/2 tsp. hot sauce 2 tsp. Old Bay seasoning 1 lb. jumbo lump crabmeat, picked over ¾ cup Panko crumbs 1/4 cup canola oil Lemon wedges, for serving Directions: In a small bowl, whisk the mayonnaise with
Grilled Blue Cheese And Bacon Sandwiches
Ingredients 1/2 cup (about 3 oz) blue cheese, crumbled Cream cheese (4 oz), softened 1 scallion, thinly sliced 1/2 teaspoon coarsely ground black pepper 8 (1/2-inch thick) slices hearty onion artisan bread 2 tablespoons butter, softened 4 slices bacon, cooked crisp Directions In a small bowl, combine blue cheese, cream cheese, scallions and pepper; mix
Grilled Salmon Steaks with Savory Blueberry Sauce
Ingredients 1/2 cup chicken stock 1/4 cup balsamic vinegar 1/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1/4 cup chicken stock 1 cup fresh blueberries 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks 2 tablespoons olive oil Salt and pepper to taste Directions Pour 1/2 cup chicken stock, vinegar, orange juice,
Cafe Au Lait Pudding
Ingredients 1 envelope unflavored gelatin 2 cups 2% lowfat milk (divided) 2 to 3 teaspoons instant coffee 1 (1.1 oz.) pkg. sugar-free vanilla instant pudding and pie filling* 2 egg whites whipped cream, if desired Directions Sprinkle gelatin over 1 cup milk. Add instant coffee. Heat over low heat, stirring until gelatin is dissolved; set
Chicken Quesadillas
Chicken Quesadillas Ingredients: 1½ cups finely shredded rotisserie chicken 1½ cups shredded Mexican blend cheese ⅓ cup restaurant-style salsa ¼ cup chopped fresh cilantro leaves To taste salt and black pepper 1 cup refried beans 16 street tacos flour tortillas, warmed 3 Tbsp. canola oil, divided For serving: 1 cup guacamole 1 cup pico de
Balsamic Flank Steak
Ingredients: 1 flank steak 2 cups balsamic vinegar 1/2 cup Worcestershire sauce 1 cup brown sugar 2 cloves garlic 1 tablespoon salt Salt and freshly ground black pepper Directions: Combine 1 1/2 cups balsamic vinegar, Worcestershire, brown sugar, garlic and tablespoon of salt. Mix until the sugar is dissolved. Place the flank steak in a
Grilled Corn Custard
Ingredients: 6 to 8 ears fresh sweet corn 4 Tbsp. unsalted butter 1 medium onion 4 eggs 1 cup half and half 1/2 cup milk Freshly grated nutmeg Salt and black pepper 2 Tbsp. chopped fresh chives Directions: Strip the kernels from the cooked corn. Set aside. Preheat the oven to 350 degrees. Melt 1
Whole Grain Pasta Salad
Ingredients 1 lb. of whole grain or whole wheat pasta, any shape 1 pint of cherry tomatoes, sliced in half 1 sweet onion, cut into 1 inch pieces 1/2 sweet red pepper, cut into 1 inch pieces 1/2 sweet green pepper, cut into 1 inch pieces 1 cup fresh broccoli florets 1 medium seedless cucumber,
Pressure Cooker Mashed Potatoes
Pressure Cooker Mashed Potatoes Ingredients: 1 cup (2 sticks) butter, cubed and divided 8 garlic cloves, minced 5 pounds russet potatoes, peeled and quartered 1 1/2 cups water 1/2 cup heavy whipping cream 4 ounces Romano cheese, grated (1 1/3 cups) Salt and pepper to taste Additional shredded Romano cheese Select sauté setting on electronic
Braised Chicken Thighs with Mushrooms
Braised Chicken Thighs with Mushrooms Ingredients: 1 Tbsp. olive oil 1 lb. boneless, skinless chicken thighs (boneless, skinless) 1 tsp. margarine (trans-fat-free) 1/2 small onion (finely diced) 8 oz. sliced mushrooms (sliced) 3 Tbsp. balsamic vinegar 1 1/2 cup low sodium chicken broth Directions: Heat oil in a large Dutch oven over medium-high heat. Add
