Search Results for "Dill"
Recipe Results 108 of 118 pages
Chewy Amaretti Cookies
Ingredients 1 (7-ounce) tube pure almond paste (not marzipan; 3/4 cup) 1 cup sugar Pinch of Kosher salt 2 large egg whites at room temperature for at least 30 minutes Directions Preheat oven to 300° and place racks in upper and lower thirds of oven. Line two large sheet pans with parchment paper. Pulse almond
Popovers
Ingredients 1 tablespoon shortening or nonstick spray coating 2 beaten eggs 1 cup milk 1 tablespoon cooking oil 1 cup all-purpose flour 1/4 teaspoon salt Directions Using 1/2 teaspoon shortening for each cup, grease bottom and sides of six 6 oz. custard cups or cups of a popover pan or spray cups with nonstick coating.
Apple Caramel Cheesecake Bars
Apple Caramel Cheesecake Bars Ingredients: 2 cups all-purpose flour 1/2 cup packed brown sugar 3/4 cup cold butter, cubed 2 8 oz. pkgs. cream cheese, softened 1/2 cup plus 2 tablespoons sugar, divided 1 tsp. vanilla extract 2 large eggs, lightly beaten 3 medium Granny Smith apples, peeled and finely chopped 1/2 tsp. ground cinnamon
Pasta Bolognese
Pasta Bolognese Ingredients: 1 Tbsp. vegetable oil 1 carrot (scrubbed and diced into 1/4-inch pieces) 1 celery stalk (chopped into 1/4-inch pieces) 1 yellow onion (peeled and chopped into 1/4 inch pieces) 3/4 lb. lean ground beef (80-85% lean) 1 cup water 2 cans 14.5-ounce crushed or diced tomatoes (including liquid) 1/4 cup tomato paste
State Fair Cream Puffs
State Fair Cream Puffs Ingredients: 1 cup water 1/4 cup (1/2 stick) butter, softened 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs, at room temperature 1 egg yolk 2 tablespoons milk 2 cups (1 pint) heavy cream 1/3 cup confectioners’ sugar, plus extra for sprinkling 2 teaspoons vanilla extract Directions: Preheat oven to 400˚F.
Blueberry Muffins with Salted Honey Crumble
Ingredients for Crumble ½ cup – light brown sugar 10 tablespoons – unsalted butter, softened 4 tablespoons – clover honey ½ teaspoon – vanilla extract 1¼ cup – all-purpose flour 1½ teaspoons – kosher salt Ingredients for Muffins 2 cups – all-purpose flour 2 teaspoons – baking powder ½ teaspoon – kosher salt 1 cup
Triple Coffee Tiramisu
Ingredients 1 1/2 s strong brewed coffee 3 tablespoons Kaluha (coffee liquor) 36 ladyfingers, halved 4 ozs. mascarpone cheese 1/4 brown sugar 1 (12.3 oz.) pkg. firm silken tofu 3 large egg whites 1/2 granulated sugar 1/4 water 1 tablespoon cocoa coffee beans to garnish Directions Combine coffee and Kal?ha in shallow dish. Quickly dip
Breakfast Quesadilla
Breakfast Quesadilla Ingredients: nonstick cooking spray 1/4 cup canned green chiles 4 eggs (beaten) 1/4 tsp. black pepper 2 10-inch whole wheat flour tortillas 1 1/2 cups cheddar cheese, or use Mexican blend, Monterey Jack, or pepper jack (reduced fat) 4 slices turkey bacon (cooked crisp and crumbled) Directions: Coat a small skillet lightly with
Caramel Macchiato Butter Bonbons
For the Caramel Macchiato Bonbons: 1 tablespoon instant espresso powder 1/2 tablespoon milk 1/2 teaspoon vanilla extract 1 cup flour 1/4 teaspoon cinnamon 1/8 teaspoon salt 1/2 cup (1 stick) butter, softened 1/4 cup light brown sugar, packed 2 tablespoons sugar 20 caramel-filled chocolate candies For the Icing: 1 1/4 cups powdered sugar 1 tablespoon
Giant Peanut Butter Ice Cream Sandwich
Ingredients 2 packages (16 ounces each) ready-to-bake refrigerated peanut butter cup cookie dough 6 whole chocolate graham crackers, crushed 1 cup cold milk 1 cup heavy whipping cream 1 pkg. (3.4 ounces) instant vanilla pudding mix 1 pkg. (8 ounces) cream cheese, softened 1 1/3 cups creamy peanut butter 3 cups vanilla ice cream, softened
