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Recipe Results 107 of 142 pages
Copycat Lawson’s Chip Dip
Copycat Lawson’s Chip Dip Ingredients: 8 oz. sour cream 8 oz. chive and onion cream cheese, softened 1 oz. pkg. dry Ranch seasoning mix 1 tsp. chives, minced for garnish, optional Directions: Mix sour cream and cream cheese in a medium mixing bowl. I combine them by hand with a spoon, but you can mix
Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip Ingredients: 8 oz. cream cheese, softened 1/2 cup grated Parmesan cheese 1/4 cup mayonnaise 1 garlic clove, minced 1 tsp. dried basil 1/4 tsp. garlic salt 1/4 tsp. pepper 14 oz. can water-packed artichoke hearts, rinsed, drained and chopped 1/2 cup frozen chopped spinach, thawed and squeezed dry 1/4 cup shredded
Benedictine Spread
Benedictine Spread Ingredients: 1 8 oz. pkg. cream cheese, softened 1 small English cucumber, peeled, seeded and roughly chopped 1/3 cup fresh dill, plus more for garnish 2 scallions, chopped 2 Tbsp. fresh lemon juice 2 Tbsp. mayonnaise Kosher salt and freshly ground black pepper to taste Directions: Process cream cheese, cucumber, dill, scallions, lemon
Pumpkin Dip
Pumpkin Dip Ingredients: 1 8 oz. cream cheese, softened 2 cups powdered sugar 1 15 oz. can solid pack pumpkin 2 Tbsp. pumpkin pie spice 1 Tbsp. orange juice Directions: In a medium bowl, blend cream cheese and powdered sugar until smooth. Mix in the pumpkin, stir in the spices and orange juice until well
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: nonstick cooking spray 12 mini sweet peppers 2 slices turkey bacon (diced) 1/2 cup diced onion 4 oz. cream cheese (room temperature) 2 oz. soft goat cheese (room temperature) 1/4 tsp. crushed red pepper flakes 1 slice whole wheat bread (toasted) 1 clove garlic (minced) 1 Tbsp Parmesan cheese (grated) Directions:
NYE Cheese Ball
NYE Cheese Ball Ingredients: 1/2 cup shredded extra-sharp cheddar cheese 1/2 cup shredded Mexican blend cheese 8 ounces cream cheese softened 1 tablespoon mayonnaise 1/4 teaspoon granulated garlic powder 1/4 teaspoon granulated onion powder 1/2 teaspoon dried chives or ¼ cup minced fresh chives 1/2 cup salted roasted sliced almonds or chopped pecans Directions: Mix
The Cheesiest Cheeseball
The Cheesiest Cheeseball Yield: 1 cheeseball Ingredients: 10 oz. cream cheese, softened 1/2 lb. boxed, processed cheese at room temperature 10 oz. sharp cheddar cheese, softened 1/2 tsp. garlic salt 4 shakes Worcestershire sauce Pecans Directions: In a mixing bowl, combine the three cheeses and beat until fluffy with an electric mixer. Add in the
Zesty Avocado Black Bean Dip
Zesty Avocado Black Bean Dip Prep time: 5 minutes Cooking time: 10 minutes Total time:15 minutes Ingredients: 4 medium ripe avocados, divided 1-2 tablespoons lime juice, divided 3/4 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground pepper 3/4 cup no-salt-added canned black beans, rinsed 3/4 cup frozen whole kernel fire-roasted corn, thawed 1 small
Easy Taco Dip
Easy Taco Dip Yield: 10 servings Prep time: 15 minutes Total Time: 15 minutes Ingredients: 16 oz. cream cheese, softened 2 cups sour cream 4 Tbsp. taco seasoning 1 cup finely chopped lettuce 4 tomatoes seeded and diced 1/2 cup sliced olives sliced jalapenos, optional 1 1/2 cup finely shredded sharp cheddar cheese Corn chips
Hot Cocoa, Mexican Style
Kitchen Gear: Small saucepan Measuring cup Measuring spoons Whisk or fork Ingredients: 1 1⁄2 cup low-fat milk 1 1⁄2 tablespoon unsweetened cocoa powder 2 1⁄2 teaspoons honey or sugar 3⁄4 teaspoons vanilla extract 3⁄4 to 1 teaspoon ground cinnamon pinch chili powder (if you like) Directions: Put the milk in a small saucepan and put
