Search Results for "Peppers"
Recipe Results 107 of 322 pages
Kohlrabi Soup
Ingredients 1 1/4 lbs. kohlrabi, peeled, diced 6 tablespoons extra-virgin olive oil 1 white onion, chopped 4 oz. bacon, in one piece 1 carrot, chopped 3 garlic cloves, chopped 2 large potatoes, diced Salt and pepper Directions Heat 3 tablespoons of the oil in a saucepan, add onion and bacon and cook over a low
Corn Pudding
Ingredients 2 s fresh grated corn kernels (about 12 ears) 1 tablespoon all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon pepper 1 egg substitute 1 evaporated skim milk 1 tablespoon low-calorie margarine Directions Grate corn from ears into large bowl. Add flour, sugar, salt and pepper to corn and stir. Heat oven to
Barbecued Baked Chicken
Ingredients 2 to 3 lbs. chicken parts, boned or not 1/4 (1/2 stick) butter 1 packed brown sugar 1/2 green bell pepper, diced 1/2 onion, diced 1/4 vinegar 1 ketchup 1 bottle barbecue sauce Directions Melt butter in cast iron Dutch oven; crumble brown sugar and add to melted butter. Add onions, peppers, vinegar and
Cauliflower With Parsley-Mustard Dressing
Ingredients 2 garlic cloves, peeled 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon extra virgin olive oil 1 head cauliflower (1 1/4 lbs.), cut into florets 1 large red bell pepper, cut into slivers 3 tablespoons parsley, chopped Directions In small saucepan of boiling water, blanch garlic 2 minutes; drain. When cool
Stir Fried Asparagus
Ingredients 1 lb. asparagus 1 1/2 s mushrooms, freshly sliced 2 teaspoons vegetable oil 1 teaspoon cornstarch 1/2 teaspoon instant chicken boullion pinch salt. pinch freshly ground black pepper. 1/2 + 1 teaspoon water Directions Cut the asparagus spears into one-inch pieces and steam them lightly. Mix half cup water with the dry boullion; reserve.
Sesame Asparagus
Ingredients 1 1/2 s asparagus, sliced into half-inches. 1/2 bean sprouts 1/2 red bell pepper 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon sesame seeds 1 tablespoon ginger, grated 1 tablespoon garlic, minced 1 tablespoon shallot, minced juice of 1 freshly-squeezed lime Directions In frying pan, heat sesame oil until it is smoking.
Potluck Beef Barbecue Sandwiches
Ingredients 4 lb. chuck roast 1 cup brewed coffee or water 1 tablespoon cider or red wine vinegar 1 teaspoon salt 1/2 teaspoon pepper 1 (14 oz.) bottle ketchup 1 (15 oz.) can tomato sauce 1 cup sweet pickle relish 2 tablespoons Worcestershire sauce 1/4 brown sugar Directions Place roast, coffee, vinegar, salt and pepper
Creamy Butternut Squash Risotto
Creamy Butternut Squash Risotto For the squash: 1 small butternut squash (1 1/2 pounds, about 4 cups diced) 2 tablespoons olive oil 1/2 teaspoon kosher salt Fresh ground pepper For the risotto: 1 quart vegetable broth 1 quart water 1 teaspoon kosher salt 2 tablespoons extra-virgin olive oil 2 tablespoons salted butter 2 medium shallots
Cheesy Potato Casserole
Cheesy Potato Casserole Ingredients: 2 lbs. hash brown cubes, country style 3 tsp. salt pepper to taste 2 cups grated cheddar cheese 1/2 cup butter 10.5 ounces cream of chicken soup 16 ounces sour cream 1/2 cup milk 2 cups corn flakes crushed Directions: Preheat oven to 350°F. Mix hash browns, cheese, salt, and pepper
Light & Creamy Mashed Potatoes
Light & Creamy Mashed Potatoes Courtesy of: Cleveland Clinic at clevelandclinic.org Ingredients: 3 pounds potatoes, peeled and quartered 4 ounces fat-free cream cheese, cubed ½ cup reduced-fat sour cream ½ cup skim milk ¾ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon white pepper 1 tablespoon minced chives 1 dash paprika Directions: Place potatoes in
