Search Results for "Onion"
Recipe Results 107 of 252 pages
Cranberry Glazed Meatballs
Ingredients: 1 (28 oz.) package frozen meatballs, any variety 1 (14 oz.) can whole berry cranberry sauce 1 (12 oz.) bottle chili sauce 1/4 cup brown sugar 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce Chopped green onions or herbs, for garnish (optional) Directions: Place the meatballs in a large, microwave safe baking dish. Add
Tuna Melt Burger
Ingredients: 1 6 ounce can light tuna in water, drained 1/2 cup reduced fat cheddar cheese shredded or diced 2 stalks celery chopped 1 tablespoon Tablespoon dried minced onion 1/4 teaspoon pepper 1/4 cup light mayonnaise 12 slices 100% whole wheat bread Directions: Preheat oven to 350˚ F. Drain tuna and break the meat apart
Hearty Veggie Soup
Hearty Veggie Soup Originally Published on: July 20, 2017 Ingredients: 1 (14.5 oz) can chicken broth 1 (8oz) can tomato paste 1 cup water 3 small red potatoes, diced 2 carrots, sliced 1 can black beans (drained and rinsed) 1 small onion, chopped 2 stalks celery, diced 1 (14.5oz) can diced tomatoes w/ green chilies
Chili Mac
Ingredients: 1/2 lb extra lean ground beef chuck or round 1 small onion chopped 1/2 medium green bell pepper chopped 1 cup elbow macaroni dry 1 (8 ounce) can no salt added tomato sauce 2 cups water 1 tsp chili powder 1/2 tsp salt 1 cup canned, low sodium pinto beans or other favorite bean
Berry Delicious Salad
Ingredients: 3 cups romaine lettuce 3 cups baby spinach 1 1/2 cups strawberries, sliced 1/2 cup dried cranberries 1/4 cup Red onion, thinly slice 1/2 cup Low fat mayonnaise 1 tablespoon raspberry vinegar 1 tablespoon Poppy Seed 1/4 cup Low fat milk 1/4 cup sugar Directions: Combine and mix romaine and spinach in a pan
Tomato & Avocado Egg Salad
Ingredients: 6 hard-boiled eggs, sliced 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley OR cilantro Spinach OR lettuce leaves Dressing: 2 Tbsp. mayonnaise 2 Tbsp. sour cream 1 Tbsp. fresh lemon juice 1/2 tsp. salt 1/4 tsp. hot pepper sauce (optional) Directions: Mix dressing ingredients in
Potato salad
4 cups cubed peeled potatoes 1 celery rib, thinly sliced 1/3 cup finely chopped onion 1/3 cup sweet pickle relish 3/4 cup fat-free mayonnaise 1 teaspoon ground mustard 1/2 teaspoon salt 1/4 teaspoon celery seed 1/8 teaspoon pepper 2 hard-cooked eggs, sliced 1/8 teaspoon paprika Place potatoes in a large saucepan and cover with water.
Apple Parsnip Slaw
Ingredients 1/4 cup low fat buttermilk 1/4 cup fat free sour cream 1/2 teaspoon sugar 1/4 teaspoon salt 1 pinch ground red pepper (cayenne) 2 cup fresh sliced parsnip, peeled and coarsely shredded 1 1/2 cup chopped apples, coarsely shredded (Red Delicious, suggested) 2 tablespoons fresh chopped green onion Directions Whisk buttermilk, sour cream, sugar,
Cool Quesa
Ingredients 2 seconds cooking oil spray 2 (6 inch) whole wheat tortillas 1/4 reduced-fat cheddar cheese, shredded 1/3 fresh tomatoes, finely chopped 1/3 onions, finely chopped 1/3 cup fresh mushrooms, sliced 1/3 green bell peppers, chopped Directions Spray frying pan with cooking oil and heat 1 minute on MEDIUM. Set aside 2 tablespoons of cheese.
Beer Beef Stew
Ingredients 3 lbs. cubed stew meat 1 large onion 1 bottle beer 1/2 teaspoon dry thyme 1 bay leaf salt and pepper 3 tablespoons vegetable oil 1/2 lb. mushrooms (optional) parsley (optional) 1 tablespoon lemon juice (optional) Directions Heat cast iron Dutch oven over high heat. Add oil and meat; cover and cook about 10
