Search Results for "Grapes"
Recipe Results 107 of 143 pages
Heinz’S National Tailgate Recipe Contest Winner Tangy Sportsman Mushroom Recipe
Ingredients 2 lbs. large mushrooms 4 tablespoons butter 1/4 chopped onions 1/2 lb. ground pork sausage 1 (3 oz.) pkg. cream cheese, softened 2/3 Jack Daniels Original No. 7 RecipeTM Barbecue Sauce (or other barbeque sauce) 4 tablespoons Heinz 57? Sauce 1/4 grated Parmesan cheese Directions Preheat oven to 350°. Remove stems from mushrooms, leaving
Mac & Cheese Casserole Cups
Ingredients 3 cups fat-free milk 2 1/2 tablespoons all-purpose flour 1 1/2 s reduced-fat shredded mild Cheddar cheese, divided 3/4 shredded light Mozzarella cheese 1/2 grated Parmesan cheese 8 ozs. elbow macaroni, cooked and drained Directions Preheat oven to 350?. In medium saucepan, slowly whisk 1 cup milk into flour, whisking constantly until all lumps
Lemon Oatmeal Cookies
Lemon Oatmeal Cookies Ingredients: 1 cup butter, softened 2 cups sugar 2 large eggs, room temperature 2 tsp. grated lemon zest 3 Tbsp. lemon juice 2 3/4 cups flour 1 cup quick-cooking oats 2 tsp. baking powder 1/4 tsp. salt Additional sugar Directions: In a large bowl, cream butter and sugar until light and fluffy,
Beef & Vegetable Fried Rice
Beef & Vegetable Fried Rice Ingredients: 1 lb. ground beef 2 tsp. minced garlic 1 tsp. grated fresh ginger or 1/4 teaspoon ground ginger 1 red bell pepper, cut into 1/2-inch pieces 1 package (6 ounces) frozen pea pods 3 cups cold cooked rice 3 Tbsp. soy sauce 2 tsp. sesame oil 1/4 cup thinly
Pumpkin Spice Mousse
Pumpkin Spice Mousse Ingredients: 1 – 15-ounce can pure pumpkin (1 3/4 cups) 1 tsp. grated peeled fresh ginger 1/4 tsp. ground cinnamon 1/4 tsp. freshly ground nutmeg Kosher salt 3 oz. cream cheese, cubed 1 tsp. pure vanilla extract 1 cup sweetened condensed milk 2 cup heavy cream, cold Sour cream and crushed ginger cookies,
Fish Chowder
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1 lb. fish fillets, fresh or frozen 2 Tbsp. butter 1/2 cup chopped onion 1 cup carrot, shredded 1/2 cup chopped celery 1/4 cup flour 1/2 tsp. salt (optional) dash of paprika 2 (10 oz.) cans of chicken broth, undiluted 3 cups milk
Asparagus with Sole
Ingredients: 1 lb. asparagus, tough ends trimmed 1 lb. Sole fillets (4 pieces, approximately the same size) 1/4 tsp. salt 1/2 tsp. grated lemon or lime peel 4 T. lemon or lime juice, freshly squeezed 1/8 tsp. black pepper 1 T. chives, finely chopped 1 tsp. mustard Directions: Preheat oven to 400ºF. Spray 1 9×13-inch
Zucchini Pie
Ingredients: 1 or 2 zucchini, sliced (about 10 cups) 1 tablespoon olive oil 2 onions, sliced 2 eggs 1/4 cup seasoned bread crumbs 1 (14.5-ounce) can diced tomatoes 1 cup shredded mozzarella cheese (8 ounces) 1/4 cup grated Parmesan cheese 2 teaspoons Italian seasoning 1/4 teaspoon ground black pepper Directions: Preheat oven to 325°. Grease
Spaghetti Carbonara
Ingredients 1 pound uncooked spaghetti, broken into thirds 1 teaspoon cornstarch 1 (2.1 oz) box cooked bacon strips 2 teaspoons prepared roasted garlic 1 cup 2% reduced-fat milk 1 teaspoon salt 1 teaspoon freshly ground pepper 3 large eggs 1 cup frozen green peas, defrosted 1 1/2 cups (6 oz) grated fresh Parmesan cheese Directions
Green Bean And Beef Bake
Ingredients 1 large onion, chopped 1 teaspoon minced garlic 1 tablespoon butter or margarine 1 1/2 lbs. ground beef 1/2 dry sherry 1 (8 oz.) can tomato sauce 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 1 1/2 s small-curd cottage cheese 1 tablespoon fresh parsley, finely
