Search Results for "beets"
Recipe Results 106 of 208 pages
Key Lime Pie
Key Lime Pie Great with Fish! Ingredients for the Crust: 1½ cups finely crushed graham cracker crumbs ⅓ cup packed light brown sugar 5 Tbsp. butter, melted Ingredients for the Filling: Two 14-oz cans sweetened condensed milk 1 cup plain Greek yogurt 2 Tbsp. grated lime zest ¾ cup key lime juice Ingredients for the
Bone Broth
Bone Broth Yield: 3 quarts Canning Method: Pressure Canned Ingredients: 6 cups bones with meat from beef, chicken, pork, turkey or venison 2 med. onions quartered 5 cloves garlic, crushed 3 stalks celery 2 whole carrots, cut into 3” pieces ¼ cup fresh parsley ¼ cup minced fresh rosemary ⅛ cup sage leaves ⅛ cup
Trail Mix Cookies
Ingredients: 3/4 cup all-purpose flour 1/2 teaspoon sea salt 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup brown sugar, lightly packed 6 tablespoons granulated sugar 1 large egg 1 teaspoon vanilla 1 1/4 cups old-fashioned oats 1/4 cup golden raisins 1/4 cup dried cherries, chopped
Lemonade Pie
Submitted by: Rick Tytko – Brecksville, Ohio Ingredients: 1 Baked pie shell 1 (14 oz.) Can sweetened condensed milk 1 (6oz.) Can frozen lemonade, thawed 1 (8oz.) Carton Cool Whip Sprinkle finely chopped pecans (optional) Directions: Combine and mix all ingredients. Do not beat. Place in pie shell.sprinkle with crumbs if desired and freeze.
Low Fat Turkey Burgers
Ingredients 1 pound ground turkey 2 cubes beef bouillon Directions Preheat an outdoor grill for high heat and lightly oil grate. In a large bowl, combine ground turkey and bouillon and mix well. Form into four patties. Grill over high heat for 3 minutes per side, or until internal temperature equals 160°.
Honey Garlic Chicken
Honey Garlic Chicken Ingredients: 1/2 cup chicken broth 1/4 cup plus 1 tablespoon honey 6 cloves garlic, finely chopped (about 5 teaspoons) 1 tsp. salt 1/2 tsp. pepper 1 1/2 lb small red potatoes, halved 1 small onion, cut into wedges 8 boneless skinless chicken thighs (about 1 3/4 lb) 2 Tbsp. cold water 2
Traditional Lasagna
Ingredients: 1 pound ground beef 3/4 pound bulk pork sausage 3 cans (8 ounces each) tomato sauce 2 cans (6 ounces each) tomato paste 2 garlic cloves, minced 2 teaspoons sugar 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon pepper 3 eggs 3 tablespoons minced fresh parsley 3 cups (24 ounces) small-curd cottage cheese
Bananas Foster Cheese Pie
Ingredients 1 graham cracker crust (9 inch) Banana layer: 2 tablespoons butter 2 1/2 cups sliced bananas 1/4 cup sugar 1 1/2 tablespoons fresh lemon juice 1 teaspoon pumpkin pie spice Cream cheese layer: 2 packages (8 oz each) cream cheese, room temperature 6 eggs, room temperature 1 cup sugar 1 1/2 tablespoons fresh lemon
Giant Peanut Butter Ice Cream Sandwich
Ingredients 2 packages (16 ounces each) ready-to-bake refrigerated peanut butter cup cookie dough 6 whole chocolate graham crackers, crushed 1 cup cold milk 1 cup heavy whipping cream 1 pkg. (3.4 ounces) instant vanilla pudding mix 1 pkg. (8 ounces) cream cheese, softened 1 1/3 cups creamy peanut butter 3 cups vanilla ice cream, softened
Hot and Honey Dip
Ingredients 1/2 cup honey 1/2 cup Dijon-style mustard 1 teaspoon Worcestershire sauce Black pepper Cayenne pepper, to taste Directions Beat together honey and remaining ingredients. Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.
