Search Results for "Peppers"
Recipe Results 106 of 322 pages
Blueberry & Watermelon Salad
Blueberry & Watermelon Salad From: U.S. Highbush Blueberry Council Ingredients: 1/3 cup cubed feta cheese 1/3 cup thinly sliced red onion 2 tbsp olive oil 1 tsp lemon zest 2 tbsp lemon juice Pinch of hot pepper flakes 2 cups cubed seedless watermelon 1 cup fresh blueberries 1 cup chopped cucumber 1/4 cup loosely packed,
Crab Stuffed Deviled Eggs
Ingredients: 12 hard-cooked EGGS, peeled 1 can (8 ounces) white lump crabmeat, drained, flaked 1/3 cup mayonnaise 2 tbsp. chopped fresh dill 2 tsp. lemon pepper 2 tsp. Dijon mustard 1 tsp. prepared horseradish Additional fresh dill, optional Directions: Yields: 12 servings, 2 filled egg whites each SLICE eggs lengthwise in half. REMOVE yolks; place
Shrimp Chowder
Ingredients: 1 tablespoons margarine 1/2 cup chopped onion 2 10.75 ounce cans cream of potato soup 3 1/2 cups skim milk 1/4 teaspoon ground red pepper 1 1/2 pound medium-size fresh or frozen peeled and deveined shrimp 1 1/4 cups shredded reduced-fat Monterey jack cheese Directions: Melt butter in large stock pot over medium heat;
Steak Lettuce Wraps
Ingredients: 1/2 cup Greek yogurt, plain, nonfat 3 Tbsp. prepared horseradish 1 flank steak (~1/2 lb) 1 head Bibb lettuce 1 Fuji apple Kosher salt and freshly ground black pepper, to season Directions: Stir together the yogurt and horseradish; refrigerate until service. Season the steak as desired with salt and pepper. Place on a
Skillet Stew
Submitted by Debbie Flinner of Canton, OH Ingredients: 2 Tbsp. vegetable oil 1 medium onion, chopped 1 can stewed tomatoes 3 cups chunked cooked chicken 1 medium green pepper, chunked 1-8oz. can whole kernel corn, drained 3/4 cup picante sauce1 tsp. ground cumin 1/2 tsp. salt pasta or rice (optional) Directions: In large skillet, heat
Pheasant Pot Pie
Ingredients: 1 pheasant 1 onion, diced 2 T. butter or margarine 3 carrots, cut in small chunks 1/2 C. peas 1 potato, diced Salt and pepper 1 can cream of celery (or chicken) soup (condensed) Milk Enough pie dough for a one crust pie Directions: Simmer pheasant in pot of salted water until done. Remove
Beef Stew
Ingredients: 2 pounds stew meat (cut into 1 inch cubes) 1/4 cup flour (all purpose) salt and pepper (to taste) 2 cups water 2 teaspoons beef bouillon (2 cubes) 1 garlic clove (finely chopped) 3 carrots (sliced) 3 potatoes (diced) 2 onions (chopped) 1 celery stalk (sliced) Directions: Place meat in slow cooker. Mix flour,
Potato Soup
Ingredients: 1 cup diced potatoes 1/2 cup sliced carrots 1/2 cup chopped celery 1/4 cup chopped onion 1/8 teaspoon black pepper 3/4 cup water 1 can cream style corn 1 can evaporated skim milk 1/2 cup shredded low fat cheddar cheese Directions: Remember to wash your hands! Combine potatoes, carrots, celery, onion and seasonings
Antipasto Pizza
Ingredients: 1 prebaked 12-inch pizza crust 3/4 cup pizza sauce 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided 1/2 cup julienned roasted sweet red peppers 1/2 cup marinated quartered artichoke hearts, drained 1/4 pound thinly sliced hard salami, julienned 1/4 pound sliced deli ham, julienned 1/4 cup minced fresh basil Directions: Place crust on
Mini Bacon and Blue Burgers
1 pound ground beef 3 ounces crumbled blue cheese 3 slices bacon, cooked crisp and chopped Leaf lettuce 8 mini rolls or buns 1 head roasted garlic (optional) 1/2 cup mayonnaise Freshly ground pepper to taste Divide ground beef into 16 equal pieces and shape into flat
