Search Results for "Pear"
Recipe Results 106 of 130 pages
Slovak Christmas Soup with Noodles
Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 2 Tbsp. butter 1 heaping Tbsp. flour 1/2 tsp. paprika 1 cup cold water 4 cups boiling water 2 med. potatoes, diced 1 cup cooked mushrooms, chopped 1/2 cup sauerkraut juice Ingredients for Noodles: 1 egg 1 cup flour warm water Directions: Brown butter and flour
Catfish Artichoke Dip
Ingredients U.S. farm-raised catfish (1 pound) 1/4 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 can (14 oz) artichokes, drained and quartered 1 cup grated Parmesan cheese 1 cup light mayonnaise 3 cloves garlic, minced Directions Preheat oven to 400°. Season both sides of catfish fillets with salt and pepper. Lightly oil grill before
Bottom-Of-The-Box Crushed Cracker Pork
Ingredients 1 lb. pork tenderloin 1 egg, beaten 1 tablespoon steak sauce 1 teaspoon garlic powder 1 finely crushed cheese crackers 2 tablespoons vegetable oil, divided Directions Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices
Donut Holes
Donut Holes Donut Ingredients: 1/2 cup sugar 2 Tbsp. shortening 2 large eggs 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup apple cider or juice Oil for deep-fat frying Spiced Sugar Ingredients: 1/2 cup of sugar 2 Tbsp. pumpkin pie spice Directions: In a large bowl, beat sugar and shortening
Old-Fashioned Veggie Beef Soup
Old-Fashioned Veggie Beef Soup Ingredients: 2 lbs. ground beef 1 onion, chopped 4 carrots, peeled and diced 4 stalks celery, chopped 4 cups beef broth 4 potatoes, peeled and diced 14.5 oz. can petite diced tomatoes 15 oz. can tomato sauce 15.5 oz. can corn, drained 15 oz. can green beans, drained 15 oz. can
Pickled Cauliflower
Ingredients 12 cups of 1 to 2 inch cauliflower flowerettes 4 cups white vinegar (5%) 2 cups sugar 2 cups thinly sliced onions 1 cup diced sweet red peppers 2 tablespoons mustard seed 1 tablespoon celery seed 1 teaspoon turmeric 1 teaspoon hot red pepper flakes Directions Wash cauliflower flowerets and boil in salt water
Tender Cubed Pork Roast
Submitted by: Mrs. G. Koehn of Paris, OH Ingredients: 3-5# shoulder roast 1 onion 3 garlic cloves, minced 1-1 1/2 Tbsp salt Black pepper 1/4-1/2c oil Directions: Mix salt (1 tsp per pound, check Pkg weight), garlic, and pepper, put in large nonreactive bowl. Cut roast in 1 1/2″ cubes, toss with seasoning. Chop onion,
Baked Ham
Ingredients 1 ham, labeled fully cooked 1/2 wine vinegar 2 2/3 s brown sugar 2/3 corn flake crumbs Port wine or fruit juice Directions Soak ham in cold water overnight; drain. Place ham in roasting pan on sheet of foil large enough to wrap completely. Mix 1 quart water, vinegar and 2 cups brown sugar;
Banana Split Salad
Ingredients 1 (15 oz.) container part-skim Ricotta cheese 2 (.035 oz.) pkgs. powdered low calorie sugar substitute 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 4 small bananas 1 cup cut up fresh pineapple 1 cup fresh raspberries 1 cup green seedless grapes 1 1/2 s raspberry yogurt Directions Beat Ricotta cheese in small mixer bowl on
Apple Cider Doughnuts
Apple Cider Doughnuts Ingredients: 2 3-inch cinnamon sticks 3 cups apple cider ½ cup apple butter ½ cup buttermilk 2 teaspoons vanilla extract 1 tablespoon plus 2 teaspoons baking powder 1 teaspoon kosher salt ¼ teaspoon baking soda ¼ teaspoon freshly grated nutmeg 3½ cups all-purpose flour, plus more for dusting 1 tablespoon plus
