Search Results for "Grapes"
Recipe Results 106 of 143 pages
Lobster Risotto
Lobster Risotto Ingredients: ¼ cup butter ¼ cup extra-virgin olive oil 2 med. onions, finely chopped Salt 2 cups arborio, carnaroli or other short-grained white rice Meat from 1 cooked lobster, chopped 2 Tbsp. minced chives ½ cup grated Parmesan Ground black pepper 6 cups lobster stock Directions: In a medium pot, heat the stock
Garlic Sesame Ramen Noodles
Garlic Sesame Ramen Noodles Ingredients: 3 pkgs. instant ramen noodles, flavor packets discarded ¼ cup soy sauce ¼ cup oyster sauce 1 Tbsp. rice vinegar 1 Tbsp. brown sugar ½-1 tsp. chili sauce or sriracha ¼ cup water 2 Tbsp. toasted sesame oil 4 cloves garlic, minced 1 tsp. freshly grated ginger 4-6 green onions,
Stuffed BBQ Bacon-Wrapped Shrimp
Stuffed BBQ Bacon-Wrapped Shrimp Yield: 6 appetizer servings Ingredients: 32 fresh shrimp in shells OR frozen shrimp 16 slices bacon cut in half 32 leaves basil coarsely chopped 2 teaspoons Parmesan cheese freshly grated 2 cloves garlic minced 3/4 – 1 cup bottled barbecue sauce Directions: Thaw shrimp, if frozen. Remove shells from shrimp, leaving
Lemon Asparagus Pasta
Lemon Asparagus Pasta Ingredients: 8 ozs. Angel hair pasta 2 ½ cups asparagus (cut into 1″ pieces) 1 Tbsp. butter ½ cup green onions (chopped) 1 ½ tsp. lemon peel (grated) 3 Tbsp. fresh lemon juice ¾ cup milk 2 eggs 1 Tbsp. fresh dill or 1 tsp. dried ¼ tsp. salt 1/8 tsp. ground
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (1/2 of 12 ounce package) 1 1⁄4 cups nonfat ricotta cheese 3⁄4 cup pumpkin puree 1⁄2 cup Parmesan cheese, grated 1⁄2 teaspoon garlic powder or 2 cloves garlic 2 Tablespoons dried basil 1⁄4 teaspoon ground sage 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 cup pasta sauce
Frosted Lemon Pie
Frosted Lemon Pie Originally published on: July 3, 1980 CRUMB CRUST: 1 1/3 cup graham cracker crumbs 2 tablespoons sugar 1/4 (1/2 stick) butter, melted FILLING: 3 egg yolks 1/2 cup sugar 1 1/2 tablespoons grated lemon peel 1/4 cup lemon juice 2 tablespoons cold water 3 egg whites 1 cup whipping cream, whipped Directions:
Zuccies
Zuccies (Zucchini Spice Cookies) Originally Published: October 26, 1978 Yield: 4 dozen cookies Ingredients: 1/2 cup shortening 1 tsp. grated orange rind 3/4 tsp. ground cinnamon 1/4 tsp. nutmeg 1/4 tsp. ground cloves 1 cup packed dark brown sugar 1 egg 1 3/4 cups unsifted all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/4
Holiday Spiced Snack Mix
Ingredients: 1/2 cup butter 1/2 cup packed brown sugar 2 teaspoons pumpkin pie spice 1 teaspoon grated orange peel 1 teaspoon vanilla 1/4 teaspoon pepper 6 cups Corn cereal squares 3 cups sourdough pretzel nuggets 2 cups unblanched or blanched whole almonds 1 package (6 oz) sweetened dried cranberries 1 bag (12 oz) white chocolate
Flank Steak Fajitas
Ingredients 1 pound flank steak 1/2 cup lime juice 1/4 cup vegetable oil 1 teaspoon fajita seasoning Vegetable spray, as needed 1 large red onion, sliced and ringed 1 large green, bell pepper, cut into 1-1/2 by 1/4 inch strips Flour tortillas Cheese, salsa, guacamole, sour cream optional Directions Slice steak across the grain in
Chunky Chicken Chili
Ingredients 1 1/2 lbs. boneless, skinless chicken thighs, cut in chunks 5 tablespoons olive oil, divided 1 medium sweet onion, chopped 1 large red bell pepper, diced 3 cloves garlic, minced 1 1/2 teaspoons cumin seed 1 tablespoon chili powder 1 teaspoon dried oregano 1 can (10 oz.) whole tomatoes and green chilies, crushed 2
