Search Results for "Dill"
Recipe Results 106 of 118 pages
Hot Artichoke Dip Stuffed Tomatoes
Ingredients: 4 large sized fresh tomatoes 2 large sized fresh tomatoes, seeds removed and diced* 1 (8 ounce) package low-fat cream cheese, softened 1/4 cup low-fat mayonnaise 1/2 cup Parmesan or Romano cheese, grated 1 lemon, juiced 1 clove garlic, minced 1 tablespoon fresh basil Kosher salt and fresh ground pepper to taste 1 can
Nutty Baked Pie Crust
Ingredients 1 cup all-purpose flour 1/2 cup ground pecans (2 oz) 1/2 teaspoon salt 1/2 cup vegetable shortening, cold 1 egg yolk 3 to 4 tablespoons ice water, divided 2 teaspoons fresh lemon juice Directions Mix flour, nuts and salt in large bowl. Cut in shortening with pastry blender until pieces are the size of
Mummy Loaf with Dip
Ingredients 1 (1 lb.) loaf of frozen bread dough, thawed 3 pieces of string cheese 1 (16 oz.) container of sour cream 1 envelope of ranch dip mix 1 black olive Directions The bread dough should rise according to directions on package. Once dough has risen, roll out to form 12 inch oval shape with
Healthy Caesar Salad
Ingredients 2 large fresh Portobello mushrooms (about 4 ounces each) 2 tsp. olive oil 1 T. lemon juice 1 T. red wine vinegar 2 tsp. Dijon-style mustard 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/8 tsp. ground black pepper 1/2 cup fat-free mayonnaise dressing or salad dressing 8 cups torn romaine lettuce 1/2 cup fat-free croutons 1 to 2 T. shaved Parmesan cheese
Sweet Potato Pie
Sweet Potato Pie Ingredients: 1 pound sweet potatoes 1 cup firmly packed light brown sugar 2 large eggs 1/2 cup butter, melted 1 (5-ounce) can evaporated milk 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp ground ginger 1/4 tsp. salt 1 tsp. vanilla extract 1 (9-inch) unbaked deep dish pie crust Directions: Preheat
Pumpkin Muffins with Cream Cheese Frosting
Pumpkin Muffins with Cream Cheese Frosting Ingredients: 2 cups all-purpose flour 1 1/2 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup chopped walnuts 1 cup solid-pack pumpkin 1 cup honey 1/4 cup vegetable oil 2 eggs, at room temperature, slightly beaten 1/4 cup low-fat buttermilk 1 tsp. vanilla extract Ingredients for
Strawberry Tiramisu
Strawberry Tiramisu Ingredients: 2 pints fresh strawberries, sliced 6 Tbsp. sugar 2 Tbsp. fresh lemon juice 2 (8 oz.) containers mascarpone* 1 cup powdered sugar 4 tsp. strawberry preserves, melted 2 (24-count) package ladyfingers 1/2 cup orange juice 4 cups heavy whipping cream* 4 tsp. strawberry extract Cocoa for topping Directions: Place sliced strawberries in
Bite-Sized Bacon & Mushroom Quiche
Bite-Sized Bacon & Mushroom Quiche Yield: 3 1/2 dozzen Ingredients: 8 slices bacon 1/4 pound fresh mushrooms, chopped 1 tablespoon butter 1/3 cup green onion chopped 1 2/3 cups Swiss cheese shredded Pastry for double-crust pie (homemade or purchased) 5 eggs 1 2/3 cups sour cream Directions: Heat oven to 375˚F. On a lightly floured
Stuffed Mushrooms
Ingredients: 4 large firm mushrooms 2 C. slightly undercooked white rice 1 C. chicken breast, cubed small 1 red onion 2 T. butter 1/2 C. sour cream 1/4 C. dry vermouth (or white wine) 2 T. fresh tarragon, minced 2 T. fresh flat leaf parsley, minced 1 clove garlic, minced 1 t. salt 1/4 t.
Crostini w/ Cannellini Beans & Micro Herbs
Makes 12 servings – courtesy of Ohio Farm Bureau Federation Ingredients: 1 tablespoon extra virgin olive oil 1 tablespoon butter 1 clove garlic, minced 1 tablespoon each chopped fresh rosemary, thyme and sage Pinch of hot red pepper flakes 1 15-ounce can cannellini beans, drained, reserve liquid 1 tablespoon tomato paste Salt, to taste 2
