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Advanced cattle nutrition course May 16

Friday, April 19, 2024

Penn State Extension will host an Advanced Beef Cattle Nutrition course May 16 from 8:30 a.m. to 2 p.m.

Grass-based farming preserves family legacy

Thursday, September 8, 2022

Ralph Schlatter began grass-based farming to keep his farm going. Thirty years later, he’s marketing his meat and dairy products directly to consumers.

Ohio Beef Expo celebrates 30 years: Photos from our archives

Friday, March 17, 2017

The Ohio Beef Expo celebrates its 30th anniversary this year, so Farm and Dairy took a trip down memory lane with this photo album.

Vacationing away from the hustle and bustle

Thursday, July 26, 2018

Mike Tontimonia and his wife have been visiting Nags Head for more than 20 years, with the best being the weeks they rented cottages right on the beach.

How to seal Asian lady beetles, stink bugs out of your house

Tuesday, April 17, 2018

Prevention is the best way to keep the stink bugs and lady beetles out of your house. Learn where to look for entry points to seal them out this spring.

Ohio Cattlemen’s Association honors family farms

Monday, January 22, 2018

Four family farms and two key beef industry supporters were honored during the Ohio Cattlemen’s Association annual meeting and awards banquet Jan. 20.

Proposal could mean forgiving student loans for U.S. farmers

Thursday, August 6, 2015

A proposal has been made in Congress to forgive student loans for farmers. Emily Best shares her story of how student loans are impacting her career.

New home provides new blessings

Thursday, August 3, 2006

Each day since that July morning when I took a ride in an ambulance has been interesting. Some days the earth is steady beneath my feet.

New home provides new blessings

Thursday, August 3, 2006

Each day since that July morning when I took a ride in an ambulance has been interesting. Some days the earth is steady beneath my feet.

Grow more with less: Cut and grow-again garden vegetables

Friday, June 19, 2015

Whether you have limited planting space or limited time to sow second and third crops, grow-again vegetables produce higher yields with less work.