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Recipe Results 105 of 142 pages
Pumpkin-Cheddar Cheeseball
Pumpkin-Cheddar Cheeseball Ingredients: 2 8 oz. pkg. cream cheese, softened 2 cups extra-sharp cheddar cheese, finely shredded ¾ cup canned pumpkin ¼ cup butter, softened 1 Tbsp. minced fresh sage ½ tsp. smoked paprika ¼ tsp. garlic powder ¼ ts.p salt ¼ tsp. black pepper Assorted crackers Directions: Combine cream cheese, 1 1/4 cups cheddar
Frozen Strawberry-Pretzel Yogurt Bark
Frozen Strawberry-Pretzel Yogurt Bark Ingredients: 2 cups vanilla yogurt 1 cup fresh strawberries, sliced 30-40 small pretzel sticks, broken into smaller pieces 2 Tbsp. mini chocolate chips 1 Tbsp. honey or maple/pancake syrup Directions: Wash hands with soap and water. Gently run strawberries under cool running water. Line a baking pan or cookie sheet with
Peanut Butter Fruit Roll-Up
Peanut Butter Fruit Roll-Up Ingredients: 4 8-inch flour tortillas 1/2 cup peanut butter 2 medium bananas, sliced into discs 1/3 cup raisins Directions: For each roll-up: spread 1 side of 1 tortilla with 2 Tablespoons peanut butter. Cover with half of 1 sliced banana and sprinkle with 1 Tablespoon raisins. Roll tortilla up tightly and
Buffalo Chicken Meatballs
Buffalo Chicken Meatballs Ingredients: 1/4 cup butter, sliced 1/3 cup hot pepper sauce 1 lb. ground chicken 3/4 cup dry bread crumbs 1 egg, beaten 1 stalk celery, minced 1/2 tsp. Onion powder 1/2 tsp. Garlic powder 1 tsp. Salt 1 tsp. Pepper 2 Tbsp. Oil Optional: wing sauce, blue cheese dressing, ranch dressing, carrot
Stuffed BBQ Bacon-Wrapped Shrimp
Stuffed BBQ Bacon-Wrapped Shrimp Yield: 6 appetizer servings Ingredients: 32 fresh shrimp in shells OR frozen shrimp 16 slices bacon cut in half 32 leaves basil coarsely chopped 2 teaspoons Parmesan cheese freshly grated 2 cloves garlic minced 3/4 – 1 cup bottled barbecue sauce Directions: Thaw shrimp, if frozen. Remove shells from shrimp, leaving
Cheesy Bacon Ranch Dip
Cheesy Bacon Ranch Dip Ingredients: 2 (8 oz.) pkgs. cream cheese, softened 1/4 cup creamy ranch dressing 2 cups shredded cheese 3/4 cup cooked & chopped bacon 1/2 cup beer Directions: In a large bowl using an electric mixer, mix cream cheese and ranch dressing until smooth and creamy. If desired, you can add in
Spinach Dip
Spinach Dip Originally published on: September 16, 1999 Ingredients: 1 pkg. frozen spinach, thawed, squeezed dry 1/2 cup fresh chopped parsley 1/2 cup chopped green onions 1/2 tsp. dill weed 1 tsp. seasoned salt 1 cup mayonnaise 1 cup sour cream 1/2 tsp. oregano juice of 1/2 lemon Directions: Mix and marinate 24 hours. Serve
Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce
Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce Submitted by: Ann R. Wiley of Amsterdam, Oh Yield: 2 Dozen Prep time: 10 minutes Cooking time: 35 minutes Total Time: 35 minutes Ingredients: 1 pound sausage 8 oz. cream cheese, softened 1 1/4 cup biscuit mix 4 oz. shredded cheddar cheese Dipping Sauce: 1/2 cup
Zesty Guacamole Dip
Ingredients: 4 ripe avocados 1/2 garlic clove 1 Roma tomato 1 tsp. pepper sauce 1 Tbsp. lime juice 1 Tbsp. onion, minced 1/4 tsp. salt Directions: In a small bowl, mash the avocado with a fork or a potato masher to make a slightly chunky mixture. Stir in lime juice, garlic, tomato, onion, pepper sauce
Oven-Barbecued Drumsticks
Ingredients: 4 Tbsp. butter, divided 1 small onion, finely chopped 2 cloves garlic, finely minced 2 cups prepared barbecue sauce 3/4 cup apricot preserves 8 chicken drumsticks Directions: Preheat oven to 375°F. Line baking sheet with aluminum foil. Brush foil with 1 tablespoon melted butter. Arrange drumsticks in single layer and season with salt and
