Search Results for "Potato"
Recipe Results 105 of 184 pages
Artichoke Dip with Fresh Herbs
Ingredients: 1 cup light sour cream 1/2 cup light mayonnaise or salad dressing 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves 2 medium green onions, sliced (2 tablespoons) 1 can (14 oz) artichoke hearts in water, drained, coarsely chopped 1/2 cup diced seeded
Traditional Lasagna
Ingredients: 1 pound ground beef 3/4 pound bulk pork sausage 3 cans (8 ounces each) tomato sauce 2 cans (6 ounces each) tomato paste 2 garlic cloves, minced 2 teaspoons sugar 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon pepper 3 eggs 3 tablespoons minced fresh parsley 3 cups (24 ounces) small-curd cottage cheese
Pico De Gallo
Pico De Gallo Ingredients: 3 medium tomatoes, diced 1 medium onion, finely chopped 1 fresh jalapeno pepper, seeded & chopped Cilantro, finely chopped, to taste 1 Tbsp. lemon or lime juice 1/4 tsp. salt 1/4 teaspoon pepper Directions: In a medium bowl, combine tomatoes, onions, jalapeno pepper, cilantro, lemon/lime juice, salt and pepper. Stir until
Minestrone Soup
Ingredients: 16 ounces frozen vegetables, any type 30 ounces stewed tomatoes, canned 28 ounces broth, any flavor, canned 15 ounces beans, canned, any type 1 cup pasta, dry, any type Directions: In a large pot, combine frozen vegetables, tomatoes, broth and beans. Bring the soup to a boil and add the pasta. Then reduce to
Cheeseburger Dip
Cheeseburger Dip Ingredients: 1 Tbsp. extra-virgin olive oil 1 lb. ground beef 1 sm onion, finely chopped 2 Tbsp. tomato paste 1/2 tsp. garlic powder 1- 15-oz. jar salsa con queso 1/3 cup half-and-half 1 cup shredded yellow cheddar cheese 1/4 cup mayonnaise 2 Tbsp. pickle relish 2 Tbsp. ketchup, plus more for serving Kosher
Pasta Bolognese
Pasta Bolognese Ingredients: 1 Tbsp. vegetable oil 1 carrot (scrubbed and diced into 1/4-inch pieces) 1 celery stalk (chopped into 1/4-inch pieces) 1 yellow onion (peeled and chopped into 1/4 inch pieces) 3/4 lb. lean ground beef (80-85% lean) 1 cup water 2 cans 14.5-ounce crushed or diced tomatoes (including liquid) 1/4 cup tomato paste
Vegetable Chili Boat
Ingredients: 2-1/2 teaspoons canola oil 1/2 cup fresh onion, peeled, diced 1/2 cup fresh green bell pepper, seeded, diced 1/2 cup canned low-sodium pinto beans, drained, rinsed 1/2 cup canned low-sodium kidney beans, drained, rinsed 1 cup canned low-sodium black beans, drained, rinsed 1-1/2 tablespoons chili powder 1-1/3 cups canned low-sodium diced tomatoes 1 cup
Beef Filets with Grilled Vegetables
Ingredients: 4 beef tenderloin steaks (1 1/2 inches thick and 4 ounces each) 3 teaspoons pepper, divided 1/2 cup creamy Caesar salad dressing 8 to 12 romaine leaves 2 medium tomatoes, cut into 1-inch slices 1 medium onion, sliced 3 tablespoons olive oil 2 tablespoons butter, melted 1/2 teaspoon salt Directions: Rub steaks with 2
Goulash Meatballs
Sauce 2/3 onion, very finely chopped 1 cup chicken broth 2 garlic cloves, crushed 1 red and 1 green bell pepper, deseeded and diced 2 teaspoons paprika 14 ounces canned chopped tomatoes 1 tablespoon tomato paste Sea salt and freshly ground black pepper Meatballs 1/3 onion, very finely chopped 1 pound extra lean pork 1
Spinach Venison Lasagna
Ingredients Red sauce: 1/4 onion, chopped 2 tablespoons butter 2 (8 oz.) cans tomato sauce 1/2 water 1 tablespoon barbecue sauce 1 teaspoon Worcestershire sauce 1 teaspoon dried basil 1 bay leaf 1/4 teaspoon each garlic powder, ground cloves, ground allspice and dried oregano White sauce: 1 (4 oz.) can mushroom stems and pieces, drained
