Search Results for "Dill"
Recipe Results 105 of 118 pages
Ultimate Turtle Dessert Crust
Ingredients 2 cups (about 12) finely crushed chocolate chip cookies 1/4 cup butter, softened Filling: 1 1/3 cups chopped pecans 2 cups caramel ice cream topping 1 1/2 cups hot fudge ice cream topping 1 1/2 quarts vanilla ice cream, slightly softened Garnish: Whipped cream Directions Combine all crust ingredients in bowl. Press onto bottom
Rhubarb Cheesecake Bars
Ingredients 2 1/2 cups flour 2 cups quick-cooking or old-fashioned oats 1 cup packed brown sugar 1 cup butter or margarine, softened 1/2 teaspoon salt 1/2 teaspoon baking soda 3 pkgs. (8 oz. each) cream cheese, softened 3 eggs 3/4 cup sugar 1 teaspoon vanilla 3 cups chopped fresh rhubarb Directions Heat oven to 350°.
Cranberry Apple Muffins
Ingredients 1/2 whole cranberry sauce 1/2 teaspoon orange peel, finely shredded 1 1/2 s all-purpose flour 1/2 sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 1/3 milk 1/3 cooking oil 1 apple, peeled and shredded Directions Grease twelve 2 1/2-inch muffin cups or line
Sausage-Stuffed Zucchini
Ingredients 4 medium zucchini, cut in half lengthwise 8 ozs. Italian sausage, hot or sweet 1 medium yellow onion, chopped 3 tablespoons fresh parsley, minced 2 tablespoons fresh basil, minced 1/4 teaspoon dried marjoram or thyme, crumbled 1/4 fine dry bread crumbs 1/4 grated Parmesan cheese 1/4 teaspoon each salt and black pepper 1 egg
Wild Rice Stuffed Summer Squash
Wild Rice Stuffed Summer Squash Ingredients: 2 sm. butternut squash 2 cups cooked wild rice 1 cup mozzarella pearls 1/4 cup golden raisins, chopped 1/4 cup walnuts, chopped 2 Tbsp. olive oil 1/2 cup chopped Vidalia onion 2 links Italian hot sausage, casings removed 1 Tbsp. curry powder 4 sprigs fresh thyme leaves, chopped Salt
Hot Muffin Stuffed Peppers
Hot Muffin Stuffed Peppers Ingredients: 4 med. bell peppers- red, green or yellow, medium 2 Tbsp. honey 1/4 cup balsamic vinegar 1/2 tsp. garlic powder Salt and Pepper – to taste 8.5 oz. corn muffin mix 1 egg 1/4 cup onion – finely diced 1/2 cup Milk 1 tsp. hot pepper sauce 1 cup corn
Stuffed Onion – Ratatouille Style
Ingredients: 4 large white or yellow onions, peeled and halved crosswise water 1 cup diced green pepper 1 cup thinly sliced zucchini 1/2 cup sliced mushrooms 1/4 cup pine nuts 2 tablespoons olive oil 1/2 cup tomato paste 1/2 cup dry white wine 1 teaspoon dried thyme, crushed 1/2 teaspoon salt 1/2 teaspoon black pepper
Ultimate Coconut Cake
Ingredients for the cake: 2 1/4 cups flour 1 tbsp baking powder 1 tsp salt 1/2 cup (1 stick) butter, softened 1 1/2 cups granulated sugar 2 tsps McCormick® Coconut Extract 3 eggs 1 1/4 cups milk Ingredients for Coconut Buttercream Frosting: 1 cup (2 sticks) butter, softened 1 tsp McCormick® Coconut Extract 1 box
Pressure Cooker Chocolate Pudding
Ingredients: 1 ½ cups heavy cream ½ cup whole milk 6 ounces bittersweet chocolate, chopped 5 large egg yolks 1/3 cup light brown sugar 2 teaspoons vanilla extract, or 1 tablespoon dark rum or bourbon pinch kosher salt whipped cream, for serving Chocolate shavings, for serving (optional) Directions: In a heavy saucepan, bring cream and
New York Style Cheesecake
Ingredients for Filling: 5 pkgs. (8 oz. each) cream cheese, room temperature 1-3/4 cups sugar 3 Tbsp. all-purpose flour 2 tsp. freshly grated lemon peel 2 tsp. vanilla 5 EGGS, room temperature 2 EGG YOLKS, room temperature 1/4 cup whipping cream Ingredients for Crumb Crust: 2 cups vanilla wafer crumbs (56 to 60 wafers) 2
