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Ag awareness: Let’s play small ball
As farmers and farm leaders struggle to figure out strategies to educate a growing farm-illiterate consumer population, maybe they should try small ball — methodically undertake individual efforts and be opportunistic, rather than swing for the fences.
Pulling for Zack: Ohio 4-H’er and cancer survivor receives surprise pulling tractor
A five-state tractor pulling community comes together to make an Ohio 4-H’er and cancer survivor’s wish come true.
Tips for stocking up in case of emergency
If you’re stocking up to prepare for an emergency, or considering it, find out what experts say you actually need.
Hard-boiled eggs safer than soft-boiled eggs for Easter
While some people prefer soft-boiled eggs over hard-boiled eggs, from a food safety standpoint, it is safer to use hard-boiled eggs for dyeing Easter eggs.
New nutrition labels reflect more accurate serving sizes
The nutrition labels on some foods have changed and will soon change on other foods to meet new USDA rules. Here’s what you need to know about the changes.
Keep eating healthy when stressed
People often reach for comfort foods during times of high stress; however, it’s important to curb stress eating. Check out these tips from Chow Line.
Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
Written by: Tracy Turner I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it that leafy greens can cause a foodborne illness? Well, it is not the leafy greens themselves making people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some
Ensuring food safety following Thomson International Inc. onion recall
Determine whether food you purchased recently might contain onions that have been recalled by Thomson International Inc. of Bakersfield, Calif.
Knowing when to throw out moldy food
Learn when food with mold growth should be discarded and when the damaged portion can be removed and the rest of the food can be consumed.
Don’t blame agriculture for pond management failure
Far too often farm runoff is blamed for fish kills; however, serval factors can contribute.
