Search Results for "Potato"
Recipe Results 104 of 184 pages
Cabbage Rolls
Ingredients 2 large heads cabbage (1 shredded) 1 lb. hamburg or ground chuck 1 onion, chopped fine 1 clove garlic, chopped fine 3 eggs 1 1/2 s long-grain rice (uncooked) 6 tomatoes, sliced 1 can vegetable-tomato juice salt and pepper 1/2 Parmesan cheese Directions Fill large pan with salted water (2 tablespoons). Bring to boil.
Unstuffed Pepper Soup
Unstuffed Pepper Soup Ingredients: 2 lbs. ground beef 3 lg. green peppers, chopped 1 lg. onion, chopped 2 14.5 oz. cans beef broth 1 28 oz. can crushed tomatoes, undrained 2 10.75 oz. cans condensed tomato soup, undiluted 4 oz. can mushroom stems and pieces, drained 1-1/2 cups cooked rice Directions: In a Dutch oven
Spaghetti Sauce
Spaghetti Sauce Submitted by: Tammy Rowland of Lynchburg, VA Ingredients: 1 lb. hamburger, or more (See Note) 1 lg. onion, chopped 1 green pepper 1½ Tbsp. sugar 1 tsp. salt ½ tsp. pepper 2 tsp. chili powder 1½ tsp. oregano 1 tsp. basil 1 tsp. Worcestershire sauce 1 46 oz. tomato juice 29 oz. crushed
Beef Bolognese
Beef Bolognese Ingredients: 1 lb. 93% lean ground beef 1 tsp. olive oil 1 cup minced onion 1/2 cup diced carrot 1/2 cup diced celery 1 cup dry red wine 10 fresh thyme sprigs 3 fresh rosemary sprigs 2 cans (15 oz.) tomato sauce 1 can (14 1/2 oz.) diced tomatoes 1/4 cup Parmigiano -Reggiano
Huevos Rancheros
Huevos Rancheros Yield: 4 Servings Ingredients: 4 large EGGS 1 tsp. canola oil 1/4 cup finely chopped onion 1 small garlic clove, minced 1 tsp. each ground cumin and dried oregano 1/8 tsp. salt 1 Tbsp. no-salt-added tomato paste 1 Tbsp. roasted, diced green jalapeno pepper 1 can (14 oz.) diced tomatoes, undrained 4 small
Caprese Salad
Caprese Salad Ingredients: 2 cups balsamic vinegar 3 ripe tomatoes 18 ounces fresh mozzarella balls Large bunch fresh basil leaves Olive oil, for drizzling Large pinch kosher salt Large pinch freshly ground black pepper Directions: Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook
Baked Zucchini Ziti
Prep Time: 20 minutes Cook Time: 35 to 40 minutes Makes: 6 servings 8 ounces ziti, uncooked 1 28-ounce can crushed tomatoes, low sodium 1 1/2 teaspoons Italian seasoning 1 cup grated zucchini (about 1 medium) 1 cup part-skim ricotta cheese 1 cup shredded part-skim mozzarella, divided 1/2 cup, plus 1 tablespoon grated Parmesan cheese,
Homemade Ketchup
Homemade Ketchup Ingredients: 2 tsp. olive oil 1/2 small onion, about 1/4 cup, finely chopped 1 clove garlic (finely chopped) 1/2 cup no-salt-added tomato paste 1/2 cup water 1/4 cup pineapple or orange juice 3 Tbsp. white vinegar 1 1/2 tsp. brown sugar 1/2 tsp. ground black pepper Directions: In a small sauce pan on
Venison Meatloaf
Venison Meatloaf Ingredients: 2 pounds ground venison 1 cup beef broth 3 eggs, slightly beaten 1 teaspoon minced garlic (approximately 2 cloves) 2 cups plain, soft bread crumbs ½ cup chopped onion 1 tablespoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon pepper 1 (15 ounces) can crushed tomatoes 2 cups tomato juice 1 tablespoon vinegar
Simple Skillet Pizzas
Simple Skillet Pizzas Yield: 6 individual pizzas Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 6 corn tortillas 1 cup unsalted or low sodium tomato/pasta sauce 1 cup reduced fat, shredded cheddar cheese 1 1/2 cups seasoned, cooked skinless chicken breast or lean ground beef 1 1/2 cups chopped romaine lettuce
