Search Results for "Grapes"
Recipe Results 104 of 143 pages
Pear Bread with Brown Butter and Cardamom
Ingredients: ¾ cup butter (1 ½ sticks) ⅔ cup packed light brown sugar 2 eggs 1 teaspoon vanilla 2 ripe USA Pears, such as Anjou or Bartlett 1 ⅔ cups all-purpose flour ¾ teaspoon cardamom 2 teaspoons baking powder ¼ teaspoon salt Directions: Place the butter into a saucepan over medium-low heat. Once the butter begins
Chicken Spaghetti
Ingredients: vegetable oil spray 4 ounces spaghetti, whole wheat uncooked 1 teaspoon olive oil 1 red bell pepper, medium (thinly sliced) 1 green bell pepper, medium (thinly sliced) 1 onion, medium (chopped) 2 cups cooked chicken breast, skinless and diced (cooked without salt, about 8 ounces) 1 can tomatoes, diced undrained (14.5 ounces) (low sodium
Baked Parmesan Catfish
Ingredients: 4 pound catfish fillets or ocean perch fillets 1 cup plain panko breadcrumbs 2 tablespoons grated romano or parmesan cheese 1 1/2 teaspoons dried italian blend spices 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 large egg whites, beaten or 1 large egg 1/4 cup low-fat milk Non-stick pan spray Directions: Preheat the
Pumpkin-Spiced Rice Pudding
Ingredients: 1 cup rice 1/2 cup light brown sugar 1 1/2 cups whole milk 1 cup water, plus more 2 tablespoons unsalted butter 1/4 teaspoon salt 1 cup pure pumpkin puree 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1/8 teaspoon freshly grated nutmeg 1/4 cup pumpkin seeds, roughly chopped Directions:
Tomato Parmesan Cornbread
Ingredients: 1 large tomato, cored and halved crosswise 4 tablespoons unsalted butter 1 cup yellow cornmeal 1 cup unbleached all-purpose flour 1/2 cup freshly grated Parmesan cheese 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil 2 large eggs, slightly beaten 1 cup milk
Cheesy Mushroom Gourgeres
Ingredients: 8 ounces mushrooms (blended) – finely chopped 1 tablespoon olive oil 3-4 sprigs fresh thyme ½ cup milk 4 tablespoons unsalted butter ¼ teaspoon kosher salt 1 cup all purpose flour 4 large eggs 8 ounces grated mozzarella cheese ½ teaspoon black pepper Directions: Preheat oven to 425º F. In a large saute pan
Beef Kabobs with Peanut Sauce
This recipe was one of the top three recipes in Southern Peanut Growers recipe contest. The recipe was submitted by James of Ohio. 1 pound beef fillet cut into 1-inch cubes 2 teaspoons curry powder 2 teaspoons dark sesame oil 1 tablespoon lime juice 1 tablespoon plus 2 teaspoons light brown sugar 1 teaspoon chili
Asian Beef Skewers
Ingredients 3 tablespoons hoisin sauce* 3 tablespoons sherry 1/4 cup soy sauce 1 teaspoon barbeque sauce 2 green onions, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 1/2 lbs. flank steak Skewers Directions In small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger. Cut
Coconut-Carrot Cookies with Orange Icing
Ingredients 1 cup coarsely chopped peeled carrots 3/4 cup granulated sugar 1/2 cup vegetable shortening 1/2 cup, softened 2 large eggs 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sweetened flake coconut Frosting: 3 tablespoon butter 1 1/2 cups powdered sugar 1 tablespoon orange juice 2 tablespoons finely grated
Bow Tie Pasta with Roasted Garlic and Eggplant
Ingredients 1 package (12 oz) dried large bow tie pasta 2 tablespoons fresh parsley 1/4 cup freshly grated parmesan cheese 1 bulb garlic, roasted 6 cups eggplant, peeled and cut into 1-inch cubes 1/2 cup balsamic vinegar 4 tablespoons olive oil 1/4 teaspoon dried oregano 1/2 teaspoon fresh ground pepper 3 cups (about 3 medium)
