Search Results for "Dill"
Recipe Results 104 of 118 pages
Stuffed Peppers
Ingredients: 3 large tomatoes, chopped 1 6-ounce can tomato paste 1 cloves garlic, minced and divided 1 tablespoon Italian seasoning 1 teaspoon onion powder salt and pepper to taste 4 large bell peppers 1 teaspoon olive oil 1 pound lean ground beef 1/2 medium onion, chopped 1 cup cooked rice 1/2 cup Parmesan cheese, grated
American-Style Mediterranean Stuffed Lamb Loin
Ingredients 2 tablespoons olive oil, divided 1/4 cup finely chopped onion 2 cloves garlic, finely chopped 1 cup shredded spinach leaves 1/4 cup fresh basil, shredded 2 tablespoons finely chopped sun-dried tomatoes in olive oil 2 tablespoons pine nuts or sunflower seeds, chopped 2 teaspoons lemon pepper, divided 1/2 cup crumbled feta cheese 1-3/4 to
Chicken Florentine Casserole
Ingredients 3 bone-in chicken breast halves, skinless 1 (14.5 oz.) can chicken broth 3 potatoes 1 yellow onion 3 stalks celery 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 cups frozen mixed vegetables Salt and pepper to taste 1/4 tsp. garlic powder 1 (9 inch) frozen prepared pie crust, thawed Directions Wash chicken breasts
Cherry Pudding Cake
Ingredients 1 T. butter ?4 eggs ??1 cup sugar, divided ??½ tsp. pure vanilla extract ??¼ tsp. almond extract ??1 T. brandy* ??1 cup all-purpose flour ??1 1/2 cups milk ??1 pound stoned/pitted cherries** ??Powdered sugar (confectioner’s sugar), for dusting * Can substitute Amaretto liqueur because of its almond flavor. **Use fresh black, sweet cherries
Coffee Toffee Pie
Ingredients 1 1/2 s all-purpose flour 3/4 finely chopped pecans 1/4 plus 2 tablespoons butter or margarine, melted 1/4 brown sugar, firmly packed 1 (1 oz.) square unsweetened chocolate, grated 1 tablespoon water 1 teaspoon vanilla extract 3/4 butter or margarine, softened 1 cup sugar 1 1/2 (1 oz.) squares unsweetened chocolate, melted 1 tablespoon
Apricot Walnut Strudel Bites
Apricot Walnut Strudel Bites Ingredients: 1 cup butter, softened 1 (8 oz.) package cream cheese, softened 2 1/2 cups all purpose Flour, divided 1 tablespoon ground cinnamon 1/4 cup sugar 2 (10 oz.) jars apricot jelly 1 1/4 cups raisins 1 1/4 cups chopped walnuts Powdered sugar Directions: Beat butter and cream cheese together in
Eggplant Lasagna Rolls
Ingredients: 6 whole-grain lasagna sheets 1/4 cup olive oil 1 small onion, diced 2 cloves garlic, finely chopped 1/4 cup water 2 small eggplants, peeled and diced 2 small carrots (diced) 1 red bell pepper, seeded and diced 18 black olives, pitted and finely chopped 1 tablespoon finely chopped fresh cilantro leaves 1/4 teaspoon salt
Perfect Hot Cocoa
Ingredients: 1/2 cup sugar 1/4 cup cocoa powder Dash salt 1/3 cup hot water 4 cups (1 qt.) milk 3/4 teaspoon vanilla extract Miniature marshmallows or sweetened whipped cream (optional) Directions: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil.
Zucchini Cupcakes
Ingredients: 3 eggs 1 1/3 cups sugar 1/2 cup canola oil 1/2 cup orange juice 1 teaspoon almond extract 2 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cloves 1 1/2 cups shredded zucchini Caramel frosting: 1 cup packed brown sugar
Pumpkin Torte
Ingredients: 1 package yellow cake mix (regular size) 1 can (15 ounces) solid-pack pumpkin, divided 1/2 cup milk 4 eggs 1/3 cup canola oil 1 1/2 teaspoons pumpkin pie spice, divided 1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 carton (16 ounces) frozen whipped topping, thawed 1/4 cup Marzetti’s® Caramel Dip
