Search Results for "Tomato"
News Results 104 of 153 pages
Dairy herd profitability: It’s all in the details
It was a lofty title for a program — the Pennsylvania Dairy Profitability Forum — but the take-home message was well-grounded: Get better first.
Grandparents taught family to have empathy and help others
Judith Sutherland recalls a recent conversation with her mother about her grandparents’ willingness to help those less fortunate in the 1930s.
Beef: You can’t control the cook, but you can decide the quality
You can make sure the beef buyers have a ready supply of consistent, high-quality, tasty and tender product to choose from. Several years’ worth of decisions on your farm or ranch all culminate in that moment.
‘All is good’ on fishing trip to Canada
It’s the crackling of the fire, the warmth of flames, the simple comfort of the stone fireplace, which highlight our evenings, which over the years have become treasured times of comradery, friendly jokes, and memories shared.
A roundup of FFA news for the week of March 13, 2014:
PLYMOUTH, Ohio — During the week of Feb. 16-22, Plymouth FFA planned a variety of activities to celebrate FFA and agriculture. Students competed in the pudding challenge during AAA. The challenge winner was Tony Kitts, with Ryan Stumbo and Parker Kennard giving him competition, earning second and third place. Mikayla Reer, Tayler Patton, Colten Young
Dairy and poultry products increasing in price
Shoppers are paying slightly more for food items at the grocery store compared to the first half of 2013.
Scientists find new treatment for common recurrent fever in children
WASHINGTON — A preliminary study conducted by a team at the National Institutes of Health has identified a promising new treatment in children for the most common periodic fever disease in children. The syndrome is called periodic fever associated with aphthous stomatitis, pharyngitis and cervical adenitis — or PFAPA — and is characterized by monthly
Ramp On!
A ramp is a sloping path or access way, a movable set of stairs, or it even “verbs” itself by increasing something gradually, but a ramp by any other name would smell … well, stronger than you might expect. What are the “ramps” that Chef Justin McArthur is calling for in his prize winning potato
Can manure be made more valuable?
With 160 million tons of it produced annually in the United States, and most of it rich in carbohydrates and proteins, it has potential for becoming high value products.
Mixing it up with European breeds
New crossbreeding options give farmers more choices.
