Search Results for "Pear"
Recipe Results 103 of 130 pages
Roasted Turkey
Roasted Turkey Ingredients: 2 Tbsp. dried parsley 2 Tbsp. ground dried rosemary 2 Tbsp.rubbed dried sage 2 Tbsp. dried thyme leaves 1 Tbsp. lemon-pepper seasoning 1 Tbsp. salt 15 lb. whole turkey, neck and giblets removed 1 medium orange, cut into 8 wedges 1 medium onion, chopped into large pieces 1 medium carrot, cut into
Halloween Pudding
Halloween Pudding Ingredients: 2 1/4 cups milk 2 oz dark chocolate, chopped 1/2 cup granulated sugar 1/4 cup unsweetened dark baking cocoa 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 2 eggs 2 tablespoons butter or margarine 1 teaspoon vanilla 1 cup whipping cream 1/4 cup powdered sugar 1/2 teaspoon orange gel food color Directions: In
Hot Chocolate Soufflé
Ingredients: 1/2 cup sugar, divided 1/3 cup unsweetened cocoa powder 1/4 cup all-purpose flour 1/8 tsp. salt 1 cup milk 1/2 tsp. vanilla 4 egg whites, room temperature 1/2 tsp. cream of tartar 4 egg yolks Directions: HEAT oven to 350°F. MIX 1/4 cup sugar, cocoa powder, flour and salt in medium saucepan; gradually whisk
Italian Sausage Frittata
Italian Sausage Frittata Ingredients: 1/4 lbs. Italian turkey sausage 2 tsp. olive oil 1/2 lbs. russet or baking potatoes (cut into 1/2-inch cubes (about 1 1/2 cups)) 2 cups onion(s) (sliced) 2 cups ready-to-eat spinach (washed) 2 cups sliced baby bella mushrooms 2 tsp. garlic (minced) 2 large eggs 5 large egg whites 1/4 cup
Honey Cream Pumpkin Pie
Ingredients: 1 frozen, unbaked 9″ deep dish pie shell For Honey Cream: 3 Tbsp. cream cheese, room temperature 2 Tbsp. honey 1 tsp. vanilla pinch of salt Ingredients For Pumpkin Layer: 1 (15 oz.) can pumpkin puree 3 eggs 3/4 cup brown sugar 1 Tbsp. cornstarch 2 tsp. pumpkin pie spice 1/2 tsp. salt 1/8
Rhubarb Cheesecake
Ingredients: 2 cups rhubarb, thinly sliced fresh or frozen, thawed 1/3 cup granulated sugar 2 tablespoons lemon juice 12 ounces white morsels 2 cups graham crackers, finely crushed 1/3 cup butter, melted 24 ounces cream cheese, softened 16 ounces sour cream ½ cup granulated sugar 1 tablespoon cornstarch 2 teaspoons white vanilla 3 eggs Directions:
Yukon Potato Souffle
Ingredients: 3 pounds medium size Yukon gold potatoes, washed, peeled and quartered 4 ounces (1 stick) unsalted butter, at room temperature, cut in 8 to 10 pieces 1/2 cup all purpose flour 8 large eggs 3 tablespoons kosher salt 1 teaspoon freshly ground nutmeg Directions: Heat the oven to 400°F. Generously butter a round soufflé
Braided Easter Bread
Ingredients 2 pkgs. dry yeast 1/2 cup warm water 1/2 cup butter 3/4 cup milk 1/2 cup sugar 2 eggs, lightly beaten 1 1/2 teaspoons salt 5 cups all-purpose flour 6 soft-boiled, dyed eggs (nontoxic dyes only) 1 egg 1 teaspoon water Directions In large mixing bowl, dissolve yeast in warm water. Meanwhile, melt butter
Grilled Chicken Salad with Seasonal Fruit
Grilled Chicken Salad with Seasonal Fruit Ingredients: 1 lb. skinless, boneless chicken breast halves ½ cup pecans 2 heads Bibb lettuce, rinsed, dried and torn 1 cup sliced fresh strawberries or blueberries 1/2 small purple onion, sliced thin Ingredients for the dressing:: ⅓ cup red wine vinegar ½ cup white sugar 1 cup vegetable oil
Homemade Pie crust
Homemade Pie crust Ingredients: 1/2 cup (1 stick) cold butter, cut into 1/2″ pieces 1 1/2 cups all-purpose flour, plus more for surface 1 Tbsp. granulated sugar 1/4 tsp. kosher salt 1/2 Tbsp. apple cider vinegar 4 Tbsp. ice water (or more, if needed) Directions: Place butter and flour into freezer for 30 minutes before
