Search Results for "Onion"
Recipe Results 103 of 252 pages
Mushroom Pie
Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 2 Cups sautéed mushrooms 4 Tablespoons of butter 2 Tablespoons all-purpose flour Liquid from sautéed mushrooms and enough light cream to make 2 cups 1/2 teaspoon salt Dash of white pepper 1 Tablespoon of sautéed onion 8 inch double unbaked pie shell Directions: Heat oven to 350
Hot Dog Casserole
Ingredients: 3 tablespoons butter 2 tablespoons all-purpose flour 1 to 1 1/2 teaspoons salt 1/4 to 1/2 teaspoon pepper 1 1/2 cups 2 percent milk 5 medium red potatoes, thinly sliced 1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices 1 medium onion, chopped 1/3 cup shredded cheddar cheese Directions: In
Corn Stuffing Balls
Ingredients: 6 cups herb-seasoned stuffing croutons 1 cup chopped celery 1/2 cup chopped onion 3/4 cup butter, divided 1 can (14-3/4 ounces) cream-style corn 1 cup water 1 1/2 teaspoons poultry seasoning 3/4 teaspoon salt 1/4 teaspoon pepper 3 eggs yolks, beaten Directions: Place croutons in a large bowl and set aside. In a skillet,
Pizza Casserole
Ingredients 3 lbs. ground beef 1/2 cup chopped onion 1 jar (28 oz.) spaghetti sauce 2 jars (4-1/2 oz. each) sliced mushrooms, drained 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano Dash pepper 1 pkg. (16 oz.) wide egg noodles, cooked and drained 2 pkgs. (3-1/2 oz. each) sliced pepperoni 2 cups
Salmon Tartlets
Ingredients 1/2 butter, softened 1 (3 oz.) pkg. cream cheese, softened 1 all-purpose flour 2 eggs 1/2 milk 1 tablespoon butter, melted 1 teaspoon lemon juice 1/2 dry bread crumbs 11/2 teaspoons dried parsley flakes 1/2 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14.75 oz.) can salmon, drained and bones removed 1
Ben’s Chili
Ingredients 2 lbs. ground beef 1 onions, finely chopped 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 large cans tomatoes 1 large can kidney beans 1/4 Ben’s Mustard 2 tablespoons brown sugar 4 garlic cloves, crushed 1/2 ketchup 3 tablespoons chili powder 1 tablespoon salt 2 s water 1 pkg.
Grilled Steakhouse Cheeseburgers
Ingredients 1 tablespoon light salad dressing 1/4 steak sauce, divided 1/4 tomatoes, chopped 1 lb. extra lean ground beef 1/4 onion, chopped 1 French bread baguette, 16 to 20 inches long (about 10 ozs.) 4 2% milk American cheese slices Directions Preheat grill to medium-high heat. Mix dressing and 1/2 teaspoon steak sauce. Stir in
Granddad’s Fish Stew Recipe
Ingredients 6 tablespoons olive oil 1 onions, chopped 2 large garlic cloves, chopped 2/3 fresh parsley, chopped 1 fresh tomato, chopped (about 1 medium sized tomato) 8 ozs. clam juice (or shellfish stock) 2/3 dry white wine 1 1/2 lbs. fish fillets (use halibut, cod, sole, sea bass, shark, orange roughy), cut into 2-inch pieces
Potato Soup For Six
Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 cups milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander
Shortcut Baked Beans
Ingredients Easy for a potluck or picnic. 3 slices bacon 1/2 onion, chopped 1 (31 oz.) can pork and beans in tomato sauce 1/4 ketchup 2 tablespoons brown sugar or molasses 2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce Directions Spoon off and discard about 1/3 cup juices from pork and beans. Cut up bacon
