Search Results for "Grapes"
Recipe Results 103 of 143 pages
Spring Brunch Dutch Boy
Ingredients 2 teaspoons butter or cooking oil 3 eggs 1/4 all purpose flour 1/2 non-fat or low-fat (1%) milk 1/4 teaspoon salt 3/4 part-skim Ricotta cheese 2 tablespoons lemon juice 1 lb. fresh OR 1 (10 oz.) pkg. frozen asparagus spears, cooked and drained 1 teaspoon grated lemon peel Directions In preheated 450° oven, melt
Fish Florentine
Fish Florentine Ingredients: 4 5 oz. thick pieces of skinless white firm fish fillet, such as grouper, flounder, bass or halibut 1 Tbsp. olive oil 1 Tbsp. butter 1 cup red bell pepper chopped 3 cloves garlic minced 9 oz. fresh baby spinach 4 oz. cream cheese 1/3 cup half and half 1/3 cup grated
Spicy Thai Green Beans
Spicy Thai Green Beans Ingredients: 1/2 Tbsp. toasted sesame oil 2 cloves garlic, thinly sliced 1 lb. green beans, rinsed and ends trimmed Ingredients for the sauce: 1 Tbsp. coconut aminos 1/2 Tbsp. toasted sesame oil 2 Tbsp. creamy peanut butter 1 tsp. freshly grated ginger 1 tsp. rice wine vinegar 1/4 tsp. red pepper
Spicy Noodle Shrimp Bowl
Spicy Noodle Shrimp Bowl Ingredients: 3 packs ramen, seasoning packet discarded 1 1/2 lbs med-large shrimp peeled and deveined 6 cups chicken, vegetable or seafood stock 2 Tbsp. olive oil 1-2 Tbsp. sriracha 3 Tbsp. soy sauce 3 cloves garlic minced 1 tsp. grated fresh ginger 1 1/2 Tbsp. brown sugar 2 cups shredded green
Lasagna Cups
Lasagna Cups Ingredients: 24-oz. bag frozen spinach and cheese ravioli 4 Tbsp. olive oil 14.5-ounce can chopped tomatoes 1 1/2 tsp. Italian seasoning 1 sm. carrot, chopped 1 clove garlic Salt and pepper to taste 1 cup shredded mozzarella 3 Tbsp. grated Parmesan Directions: Bring a large pot of water to a boil. Add the
Egg, Ham and Spinach Sandwich
Egg, Ham and Spinach Sandwich Ingredients: nonstick cooking spray 4 slices deli-style smoked ham 1 Tbsp. olive oil 4 cups baby spinach 1/4 tsp. garlic powder 1/4 tsp. fresh ground black pepper 4 eggs 4 tsp. Parmesan cheese (freshly grated) 4 whole wheat sandwich thins (1-1/2 oz each, toasted) Directions: Spray a nonstick oven-proof skillet
Skillet Lasagna
Skillet Lasagna Ingredients: > 2 tsp. olive oil 1 medium onion, chopped 2 cloves garlic, minced ½ pound lean ground beef or turkey 1 (14.5 ounce) can petite diced tomatoes, no salt added 8 ounces lasagna noodles, uncooked, broken into 2-inch pieces 1 (15 ounce) can tomato sauce, no salt added ½ tsp. dried oregano
Veggie Fried Rice Bowl
Veggie Fried Rice Bowl Ingredients: 1 Tbsp. canola or other vegetable oil 1 cup diced cooked lean protein of your choice (such as chicken, pork, shrimp, tofu, etc.) 3 Tbsp. chopped scallions or other onion 3/4 tsp. grated fresh ginger (or 1/8 tsp ground ginger) 1/2 tsp. (about 1 clove) minced garlic 1 1/2 cups
Salmon Bowtie Pasta
Salmon Bowtie Pasta Pasta Ingredients: 1 pound fresh Salmon fillet 1 pound bowtie pasta uncooked 1 pound fresh asparagus spears trimmed and cut into 1 inch pieces 2 cups frozen peas Dressing Ingredients: 1/4 cup olive oil juice of 1 lemon 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup fresh dill, chopped 1/4 cup Parmesan
Fried Green Tomato Stacks
Fried Green Tomato Stacks Ingredients: 1/4 cup fat-free mayonnaise 1/4 teaspoon grated lime zest 2 tablespoons lime juice 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme 1/2 teaspoon pepper, divided 1/4 cup all-purpose flour 2 large egg whites, lightly beaten 3/4 cup cornmeal 1/4 teaspoon salt 2 medium green tomatoes 2 medium red
