Search Results for "Dill"
Recipe Results 103 of 118 pages
Pumpkin Cheesecake Pie
Ingredients: 1 1/2 cups crushed gingersnap cookies 1 tablespoon sugar 1/4 cup butter, melted Filling: 2 packages (8 ounces each) cream cheese, softened 3/4 cup sugar 2 eggs, lightly beaten 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon salt Topping: 1 cup (8
Savory Turkey with Stuffing
Ingredients 1 turkey, 12-14 lbs – thawed if frozen 1/2 cup butter or margarine – at room temperature 2 teaspoons dried thyme 1 teaspoon dried rosemary – crushed 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt Stuffing (your choice recipe) Directions Preheat oven to 325°. Remove giblets, neck, and tailpiece. Rinse and
Apple-Stuffed Pork Chops
Ingredients 2 pork rib chops, 1 1/4-inches thick 2 tablespoons onion, minced 2 tablespoons butter, divided 1/2 soft bread crumbs 1/3 apple, diced 2 tablespoons orange juice, divided 1/8 teaspoon dried sage 1/8 teaspoon ground black pepper 2 teaspoons cornstarch 1/8 teaspoon ground cinnamon 2/3 apple juice 2 tablespoons raisins 2 teaspoons grated orange zest
Zesty Skillet Bread
Ingredients 1 cup cornmeal 1/2 all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 beaten eggs 1/2 milk 1 (8 3/4 oz.) can cream-style corn 2 tablespoons cooking oil 1/2 shredded Cheddar cheese 1 fresh red or green jalape?o pepper, seeded and finely chopped* Directions Spray 8- or 9-inch cast-iron or oven-safe skillet with
Lemon Juice Piecrust
Ingredients: 1-1/2 cups all-purpose flour 1/2 tsp. salt 1/2 cup vegetable shortening, cold 1 egg yolk 3 – 4 Tbsp. ice water, DIVIDED 2 tsp. fresh lemon juice Directions: Mix flour and salt in large bowl. Cut in shortening with pastry blender until pieces are the size of small peas. Mix egg yolk, 3 Tbsp.
Salted Butterscotch Pudding Pretzel Cookies
Ingredients: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 box (4-serving size) butterscotch instant pudding and pie filling mix 2 eggs 1 teaspoon vanilla 2 cups mini pretzel twists, coarsely crushed 1 cup semisweet chocolate chips
Sweet Rolls
Ingredients Rolls: 1 cup biscuit mix 1/3 wheat flour 1/4 light brown sugar, lightly packed 1/4 teaspoon cinnamon 1/4 raisins 1/4 chopped walnuts or pecans 1/4 to 1/3 cup water Filling: 1 tablespoon butter, cut into slivers 2 tablespoons light brown sugar cinnamon Topping: 1 tablespoon butter 1 tablespoon light brown sugar Directions Preheat oven
Corn Relish
Ingredients 12 to 16 fresh ears of corn 3 cups (6 stalks) celery, chopped 1 1/2 s sweet red pepper, chopped 1 1/2 s green pepper, chopped 1 cup (2 medium) onions, chopped 2 1/2 s vinegar 1 3/4 s sugar 2 tablespoons pickling salt 2 teaspoons celery seed 1/3 all-purpose flour 2 tablespoons dry
Meatball Minestrone
Ingredients: 1 (10 ounce) package frozen spinach, thawed 1 1/2 pounds lean ground beef 1/3 cup dry breadcrumbs 1 egg Salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 large onion, coarsely chopped 7 cups water 7 beef bouillon cubes 1 (14.5 ounce) can whole tomatoes, mashed with a spoon 1 (15.5 ounce) can kidney
Turkey Pot Pie
Ingredients: 2 10” pie crusts (premade) or 1 recipe pastry for a 10” double crust pie 4 tbsp butter, divided 1 small onion, minced ¾ c. celery, chopped 2 large carrots, diced 3 large potatoes, peeled and cubed 2 cups chicken stock 3 tbsp dried parsley 1 tsp dried oregano 1 ½ cups cubed cooked
